Preheat a 12 inch cast iron skillet over medium-high heat. Thank you for the recipe! I know you’ve been waiting for the easiest veggie fajitas because you’re yearning for a quick dinner that you can put on the table in no time, right? There’s something cozy and festive about fajitas that brings me back to those days when I was a little kid and I could put them together myself, starting with the veggies, then the toppings and wrapping them up and taking a bite. Your email address will not be published. Listen below for Amie’s tips that are not mentioned in this article as well as quick directions on how to make this recipe step-by-step. They're gluten- and dairy-free, as always. It thickens and gives a nice consistency with the meal. You can’t go wrong with a fajita recipe. Although in their natural state, jackfruits can look intimidating because of their size and texture, they are now readily available in a can. olive oil and sauté the Swiss chard over medium heat for 5-7 minutes or until wilted and bright green. Read more. We eat some version of these fajitas every week as well. Your email address will not be published. We will definitely be adding this into our monthly menu! Am I right or am I right? These flank steak fajitas make for a tasty, healthy dinner in a pinch. The seasoning was fabulous and so flavorful. Because all of our bodies are very different, some of you have requested recipe alternatives that have animal protein options. Stir and then continue roasting for an additional 5-10 minutes, until veggies are sizzling and desired tenderness. Watch closely to not burn the vegetables. Store leftover sauce in the fridge in a sealed container for up to 1 day. What veggies go in fajitas? These meatless fajitas look delicious! It’s satisfying, super filling, and gives you all those fajita flavors that we know and love. Mushrooms take a little longer to cook. These are things I did a tiny bit differently: 2 Tbsps. Tortillas: You can either use a homemade recipe, high-quality store-bought tortillas, or use gluten-free tortillas if needed. However, you can use a nonstick skillet if that is all you have. Thank you Shirleen! Use a slotted spoon and serve on top of your favorite tortillas and top as desired. Shred the jackfruit with a your fingers or a fork so that it resembles stringy pieces of meat. These were very good. I will be making these often! Thank you! Thanks! My favorite kinda meal....easy clean up and everyone is happy! Preheat oven to 400F. We will definitely be adding them to our monthly menu! Splash fresh lime juice on top. Get creative and have fun with it! Baby spinach and zucchini, while not traditionally associated with Mexican cuisine, have mild flavors that work well in fajitas. Home » Real Food » Main Courses » Vegetarian Fajitas. Required fields are marked *. 19 ratings 4.3 out of 5 star rating. One of my favorite plant based meals to make is vegetarian fajitas. These were a hit and will become a regular! They are definitely a win-win situation! Jackfruit doesn’t really have a lot of flavour to it when its uncooked, so I dont recommend eating it raw. Fajitas also make a quick … Join 100,000 others and receive my Best Recipes straight to your inbox! Sprinkle on spice mixture and mix thoroughly, but gently so mushrooms don't fall apart. 1 medium purple onion, halved and then sliced, 2 yellow bell peppers, cored, seeded and sliced, 2 red bell peppers, cored, seeded and sliced, 2 green bell peppers, cored, seeded and sliced, 1 lime, zested and juiced (2 Tablespoons juice), Corn or Flour tortillas (I used almond flour tortillas). Made this for my husband and he loved it! Genius! Cast Iron skillets are best for authentic fajitas. We have chicken fajitas every week but never tried Veggie fajitas! This Veggie Fajita recipe can be whipped up in no time and makes a delicious family meal or lunch recipe. I loved how quick, easy and DELICIOUS they were! Return the large skillet to the stovetop and use the remaining 2 tsp. (Similar to pulled pork). I love how easy these look! Squeeze on the lime juice, toss well and serve warm. Whoa!!! These are amazing! Thanks for sharing this, going to have to make this soon because this is definitely an all-year type of recipe, I agree! Thanks Valentina! Add toppings and enjoy. You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content. PREP TIPS // If you’re looking for a bit more protein while you’re prepping this recipe, you can easily add nuts or seeds. But if the texture bothers you, by all means scrape the gills from the mushrooms before adding to the skillet. That saves so much washing during those busy weeknights. Drizzle with the fajita sauce (recipe below) and serve warm. If you do not want to use Pulled Jackfruit in your fajitas, there are some other vegan meat substitutes you could use instead. It was not nearly as salty as fajitas I've had in restaurants, which was a nice change. This will be perfect for Meatless Monday. I love veggie fajitas and sheet pan fajita makes it better as less cleaning!! The following are affiliate links. Add sliced bell pepper, onion along with marinade and saute until onion-peppers crisp tender.