Add chopped capsicum and carrots. Add thinly sliced cabbage, sliced mushrooms, boiled peas and corn. There are so many joints selling Indo chinese food such as vegetable fried rice, manchurian, paneer chilly, schezwan rice, vegetable hakka noodles, spring rolls, momos, dumplings, etc. https://www.yummly.com/recipes/chinese-vegetables-white-sauce https://www.thespruceeats.com/vegetable-stir-fry-sauce-695104 Add more if you need more spiciness. Garnish with spring onion greens and serve with manchurian gravy. In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients … Cook, stirring constantly until fragrant, about 15 seconds. Vegetable fried rice is one of the popular Indo Chinese dish and is served with a thick gravy cooked with vegetables and Chinese sauces. Always cook rice 80 % or al dante. STEP 3:Whisk the sauce again as the cornstarch will sink to the bottom, then pour it into the … Add chopped onion ( I had not added as my son does not like it), spring onions white and greens. https://tiny.kitchen/chinese-take-out-garlic-stir-fry-sauce Vegetable Fried Rice (Indo Chinese Style ) is a popular , delicious, flavorful, aromatic street food in India. Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, … It is a very quick dish and easy dish and can be made easily at home. Learn how your comment data is processed. Add cooked basmati rice, soy sauce, red chili sauce and black pepper powder. Vegetable in Hot Garlic Sauce tastes great with both, Noodles and Rice. (Do not overcook the veggies, they should be crunchy on biting). Keep both bowls near the stove. Vegetable Fried Rice (Indo Chinese Style ). Cover and simmer for couple of minutes so that all the flavors of sauces and nicely absorbed. Remove the indo chinese style vegetable fried rice in bowl. The long grain rice is cooked with fresh vegetables and flavored with freshly chopped garlic and ginger with soy sauce. In a separate small bowl, stir the cornstarch into the water. I have used peanut oil but if you have sesame oil use it for more authentic taste. Mix well. It started getting popular among Indians. In a small bowl, combine the chicken broth or water, oyster sauce, rice wine or sherry, sugar, and black pepper. Stir in the soy sauce, chicken broth, vinegar, brown sugar, sesame oil, red pepper flakes. This recipe has only 4 simple steps and it actually takes less than 10 minutes to make this spicy garlic sauce! Vegetable Fried Rice (Indo Chinese Style ) is a popular , delicious, flavorful, aromatic street food in India. Garnish with spring onion greens and the vegetable fried rice is ready to serve. Add the broccoli and cook for 2-3 … Save my name, email, and website in this browser for the next time I comment. brunch, dinner, festivalfood, gluten free, glutenfree, Main Dish, vegan, vegetables, alltimefavorite, basmatirice, brunch, friedrice, glutenfree, indochinese, luncbox, main dish, mixedvegetables,, potluck, rice, soysauce, vegan, vegetables, vegetarian, Cook aldante( Cook 1 cup dry basmati rice . I have shared with you the different types of recipes on the blog earlier: Green Veg Palak (Spinach) Rice With Boondi Raita. So Indo Chinese food is made by using Chinese cooking techniques and flavored with Indian vegatables and spices. You can serve it in the main course with recipes such as Schezwan Fried Rice, Instant Pot Jasmine Rice, Thai Pineapple Fried Rice, Chinese Egg Fried Rice, Fluffy Instant Pot Rice, Brown Rice in an Instant Pot, Easy Mushroom Fried Rice and Vegetable Fried Rice. Set aside. Yummy! What is Indo Chinese Style – It is a fusion food made using combination of Indian and Chinese cooking techniques, ingredients, vegetables, sauces. * Percent Daily Values are based on a 2000 calorie diet. The long grain rice is cooked with fresh vegetables and flavored with freshly chopped garlic and ginger with soy sauce. Add the fresh garlic and ginger and sauté for 30-60 seconds or until fragrant. In a separate small bowl, dissolve the cornstarch in the water. It is now become an integral part of Indian cuisines. Also the advantage of making at home is that it is msg free and can be made with veggies of our choice and the quantity of sauces can be adjusted as per our choice. STEP 2:Heat vegetable oil in a saucepan or skillet over medium heat. You can use any long grain rice of your choice. Mix well on high heat. Historically, Chinese community had migrated to India for business and better prospects many years back. They opened restaurants for business and adapted their culinary styles to suit the tastes of their Indian patrons. Steps to Make It Gather the ingredients. Heat oil in a wok, add garlic, ginger and saute for a few seconds before adding dry red chilies and … Serving Suggestions. It can be also made with leftover rice. I had used basmati rice to get the long grain. slit or finely chopped. The Spruce / Diana Chistruga In a small bowl, stir together the rice vinegar, sugar, soy sauces, rice wine or sherry, chili sauce, and sesame oil. Heat the vegetable oil in a medium saucepan over high heat. Saute till aromatic on high heat. Khao dilse, khilao dilse aur banao dilse….