Mmm these look so yummy! Melt the butter in a small saucepan on low heat. It is very difficult for me to get or find in any stores. Chill bars for at least 2 hours or overnight before cutting. In a residential neighborhood!! Once the crust has baked for 8 minutes, remove from oven and pour on filling. A dough-like consistency should form. Of course I snapped a picture of it. So, your cake perfectly fits my taste and I bet it is just as delicious as it looks on your wonderful pictures! Is there anyway I can get the recipe? And how cute is the green color? I help busy women lose weight or clear up their acne by developing healthier eating habits, based on a plant-based paleo diet. 5 Secrets to Healthy & Delicious Smoothies You know when you go to a restaurant, and their veggies taste better than yours? A PEACOCK!!! In a large mixing bowl with beater, beat sweetened condensed milk and eggs until fluffy. cant wait to make this tonight! Hope you’re having a great weekend! I’m intrigued! Kids are such a huge blessing! Girl genius. Chill for 2 hours before slicing. Cool completely on rack. Thank you! Jamaica Retreat Recap – Eat, Love, Sandals. Brilliant! If you are searching for healthy dessert recipes, these Easy Coconut Key Lime bars are absolutely delicious. There is just something about summer mornings, (any day) but Sundays seem to be more peaceful. What the? Love the recipe! Anyway, I first started hearing it at night every once in awhile. It does not feel anywhere near spring or summer here! Thanks, Julie!! Thanks Kacey! You knocked this out. However that is not the problem in the states so I will enjoy these next month. Acne? I need a little “summer” in my life right about now so these look awesome! These creamy vegan coconut key lime bars make for an easy yet crowd-pleasing dinner party dessert. Sometimes I'll garnish each bar with a dab of whipped cream and a small slice of lime. //Valérie We use to have pheasants by us, like look like road runners but they didn’t “caw”. Use your fingers to push the tigernut/date mixture into the bottom of the pan, evenly, to form the crust. Going to make batch #5 now ? Oh my goodness! Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. © 2020 MARIA MARLOWE LLC | ALL RIGHTS RESERVED | TERMS OF USE & DISCLAIMER | PRIVACY POLICY. I have been addicted to all sorts of citrus fruits and now you can always find oranges, citrons and limes in my kitchen. Hi, I’m Maria and I’m an Integrative Nutrition Health Coach. When I was planning a menu for a luau party, I found this refreshing dessert in my mother's recipe collection. Z, these coconut lime bars are GORGEOUS!!!!! Place the baking dish in the refrigerator for about 4 hours until set. Vital protein would probably be similar to Great Lakes but if people are using Knox or another extremely firm gelatin they are getting a rubbery texture with 2 tablespoons. How cool is that?! She lives in beautiful Southern California with her husband and four boys. Spring will be here before you know it! 1/2 cup unsalted butter, at room temperature, cut into 6 pieces, 1 teaspoon fresh key lime zest, finely grated, 2 tablespoons heavy cream (or coconut cream). Your email address will not be published. Not only do they make delicious cocktails, they get squirted onto all manner of foods before serving. Finally a lime bar (could be a yummy lemon bar, too) for us sugar free, grain free folks! I love their pretty green color! Cut on your leg got infected? Bake at 350° for 13-15 minutes or until golden brown. Okay, so that’s my bird story. I love lemon bars but man…lime bars are where it’s at now because you know coconut and lime = fab!! And I feel better already. We took that as a very good sign. These lime bars are gorgeous, Jen. All Rights Reserved. Add a little … Coconut and lime? That is too funny about the peacocks in your neighborhood! Congratulations Zainab! The lime is so bright and summery. Great Recipe, I will make this when I visit our house in the states. Miss you! Turn dough out into the prepared pan. Stir a small amount of hot lime mixture into the yolks; return all to the pan, stirring constantly. Citrus fan? Do you think coconut flour would work in the crust? Pulse until well combined. They look absolutely delicious . Tag @mariamarlowe on instagram and hashtag #healthybymarlowe for a chance to be featured and win awesome prizes each month. The erythritol sweetener caramelizes and gets golden like sugar and I’m guessing the THM sweetener does not. How does the sweetened condensed milk and egg get “fluffy?” I have beat it and beat it – no fluff. Remove from the heat. Cook over low heat, whisking continually until the curd starts to thicken. I Maybe one day we will see nice temperatures again… .