This light and creamy cheesecake doesn’t require any baking, just whip it up and chill it in the refrigerator! I added a little too much mascarpone…my container was 475 grams and I added almost the whole thing! If so, how much? The gelatin… It’s absolutely perfect for summertime! It came together beautifully and is in the fridge now (for tomorrow’s dinner) What do you think…..will the taste be affected too much? Do you think the cake could stay good for 5 days??? } Hello Johanna, I hope will all enjoy it! Thanks! Learn how your comment data is processed. Hello Natasha, I love all you recipes, delicious. I’m so happy you all enjoyed this cheesecake! My family couldn’t help themselves but have it for breakfast when they saw it this morning. This dessert starts with a rich and creamy no bake cheesecake set in a graham cracker crust. Hi Vicky, it would be a 1:1 substitution. Hi Lori! Fresh strawberries are tossed in a simple homemade glaze with a hint of lemon and piled high on the cheesecake layer. Either smash strawberries with a fork or blend together briefly until desired consistency hi natasha, are you sure there’s gelatine in the recipe? Hi Natasha, I made this yesterday and took it to work, everyone loved it. I hope so too! Regular Philadelphia cream cheese will work also. Hi Sarah, I’m so glad you enjoyed the cheesecake! Looks ok in fridge now & just read that I could have added more cream cheese hope it will be ok . Just made strawberry cheesecake and it was delicious BUT my crust was stuck on bottom of my springback pan. Either that, or you did not blend it till it was completely smooth. Adequately beating creates a soft fluffy texture and also makes the cake taller. This is about … Such nice balance of creamy, fluffy and fresh. Please confirm as I would like to try this recipe soon. Hi France, I have not tried making this one chocolate but I imagine it can be done! Thanks for the amazing review! Hi Katie, it may be due to compacting the crust too much or it could possibly be due to changing proportions of crumbs to butter? I made this cheesecake for a potluck and received rave reviews……did have one small problem….the graham cracker base was difficult to cut through making it difficult to serve as a slice…..any suggestions to make serving easier? Sign Up For Email Updates And Receive A FREE Keto Foods Cabinet Cheatsheet. The flavors and texture meld together to present the lightest dessert ever. This sounds awesome with blueberries too! The metric equivalent will be “126 g graham cracker crumbs (from 12 whole crackers)” I hope that helps. You'll love this low carb strawberry cheesecake! In a large mixing bowl, combine 8 oz cream cheese and 2/3 cup granulated sugar. I love cheesecake. Sounds like you found a new favorite! Add in sour cream and mix until just combined. I’m so glad you enjoyed it! The strawberry sauce was also a hit! . I overbeat the heavy cream. Hi Natasha, Thanks! The whole house begins to smell like sweet, sticky, strawberry jam! Hi Komal, I haven’t tried that yet to advise. Thank you for sharing your awesome review with me! Fresh strawberries (and peaches) are one of my favorite parts of summer. I noticed one problem which I wish to bring to your attention. That’s so great! I didn’t see gelatin in the recipe will get it for my next try! Shhhh…it’s true. But the crust into the pan and mush it down with your fingers until it's evenly spread on the bottom of the pan only. (She’s leaving for a one-year internship in Florida.) Followed the recipe. Just love your recipes and tutorials Please send me more delicious recipes to my email address please. Try beating a little longer and it should still set up in the refrigerator.