Drain and set aside. For all my one pan gnocchi recipes I use shelf-stable gnocchi (find it in the pasta aisle). Welcome! Add your cooked and drained gnocchi, and give everything a good stir. You can also use our Spinach Basil Pesto. So good! But you can make this just as easily by hand, without all that washing up. Made with by Michelle Alston. Home Recipes Cooking Style Comfort Food. I don’t think you could have too much of this salad. Pesto dressing. The Two Peas & Their Pod Cookbook is here. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. To the same bowl add the prosciutto, toasted pine nuts, sun-dried tomatoes, scallions, salt, pepper and cooked gnocchi. I cook my gnocchi first, and then set it aside while I make the bacon and pesto. Powered by the Parse.ly Publisher Platform (P3). You could try the dairy-free whipping cream by Silk brand - other readers have tried it with success in some of my recipes with cream. This site uses Akismet to reduce spam. We hope you try and love this recipe. Questions about this easy pesto gnocchi recipe? Remove from the heat and stir in ¼ to ⅓ cup of the pesto. https://www.tasteofhome.com/recipes/gnocchi-with-pesto-sauce We share a love of cooking, baking, and entertaining. Return the gnocchi and peas to the saucepan along with the cooking water and 2 or 3 tablespoons of pesto. Thank you ' AuntieA1955 ' for the basil recipe. Let me know in the comments below! My 6-year-old had seconds! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. The refrigerated kind works too. After a couple of seconds and once all the gnocchi has risen to the top remove them along with the peas to a bowl. You can find gnocchi in the pasta aisle-we like DeLallo brand. I've never tried roasted garlic before. Carefully drop the gnocchi into the water and stir. Stir well until everything is combined then stir in the courgettes/zucchini. Halloumi Sandwich with Grilled Vegetables ». Wow. Your email address will not be published. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. They are so soft & there are so many ways to flavor them. Drain and set aside. Use any brand of gnocchi you prefer. Cook the gnocchi according to package instructions. It's bold, full of flavor, and so delicious! If desired, top with pine nuts. Heat a griddle pan to a medium heat then brush with olive oil. * Percent Daily Values are based on a 2000 calorie diet. We were in carb heaven! Hi! Crispy, pan-fried gnocchi with basil pesto-an easy meal that tastes good any night of the week! black pepper, ham, water, garlic, rotini, olive oil, Parmesan cheese and 5 … Stuffed Squash with Wild Rice & Mushrooms, Homemade parsley pesto really makes this a. Add to basil and oil mix along with your prefered amount of parm. This post may contain affiliate links. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Love the pesto!! This pesto gnocchi will become your go-to summer meal. No need to pre-boil it! We like to make homemade gnocchi at home, but sometimes there just isn’t enough time to make gnocchi from scratch. Pesto dressing. I just buy whatever my grocery store happens to have. So excited for everyone to love it like I do. Throw in the diced zucchini and peppers and sauce until tender. This gnocchi pesto is your answer. Set aside. Drain completely. A keeper for sure. Your email address will not be published. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Add the gnocchi in a single layer and cook, undisturbed, until golden … The Two Peas & Their Pod Cookbook is here. And a splash of white wine! I'm Natasha. Adjust seasonings if necessary. Place it in a singular layer in the pan and leave it undisturbed for 3-4 minutes. Bring to a boil, lower the heat, and simmer, uncovered, until tender, about 10 minutes. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! Set aside with the prosciutto. Dry chop pine or walnuts. Needing a quick dish to bring to a summer picnic? We love sitting around the table with good food, good conversation, and good friends and family! Stir in tomatoes. Your email address will not be published. With the machine running, slowly add the olive oil and process until smooth. Any recommendation on modifying the cream and making it lactose free? Drain. Pesto Pan-fried Sausage and Potatoes Skillet, I'm big on grating my own parmesan cheese... it just tastes and melts better. I can barely read the recipe through the popup advertisements. Prepare gnocchi as label directs. Add the pesto, cream, wine, and garlic to a deep skillet over medium heat. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. All rights reserved. Hi there! Cover the pan and cook for 5 minutes. Love gnocchi! That’s all I have, and my kids are begging for this recipe- we haven’t had in over a year now! There are tons of different times when this recipe comes in handy. Blend until smooth. Making it again next week! Add the pesto, garlic and lemon zest to the salad… I’m in love and I don’t care who knows it!! Fantastic recipe!!! Will do some pine nuts and sunflower seeds in a pestle and mortar, then add the garlic, grated cheese, chopped basil, oil and lemon juice. I will definitely make this one again. * Percent Daily Values are based on a 2000 calorie diet. Cook and drain gnocchi according to package directions. Thanks for a yummy recipe! Note that your gnocchi will be cooked according to package directions, most gnocchi only takes 3-4 minutes to cook.