Then, press down on the fritters to make sure no batter oozes out to see if they’re done. I also fried some sweet potatoes/yams using this batter. If it sizzles and floats to the top immediately, the oil is hot enough. Try to use a cooking oil with a high smoke point, such as peanut or vegetable oil, as opposed to one with a low smoke point, like olive oil. Runner-up choice: Pisang abu. Yes! Do you have problem getting rice flour in your area? Answer: Corn flour is the very finely ground cornmeal, it is not the cornstarch as in the USA. If you overcrowd the oil, the oil temperature will drop. Add more as necessary. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Served warm when they're just cooked and tossed in sugar is the best! I tried ur batter recipe to fry Chinese New Year sweet cake (leen guo) with sweet potato and yam. Thank you for the recipe, delicious. Thanks for sharing your recipe. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. I tried this with one medium-sized egg, but it made the batter too thick and heavy. As an Amazon Associate I earn from qualifying purchases. ** To tell if the oil is hot enough, drop a tiny bit of batter, the size of a pea into the oil. The ones in the photos are just using sugar as a coating, but chocolate, coconut etc will be so good too. By using our site, you agree to our. If I have a group of friends over for brunch or desserts, how would I increase the recipe? Banana trees bear fruit only once. Make sure to give each fritter enough space, and don't overlap them. Mazlan (author) from Malaysia on April 23, 2012: iamageniuster, yes you should. Pin this banana fritters recipe for later: Grab your free printable for our Banana Fritters … To learn more about which varieties are suitable for banana fritters, you may be interested in this article: Which Banana Varieties Are Suitable for Banana Fritters? Top choice: Pisang raja. A quick response would be much appreciated, it sounds delicious and I can't wait to try it! pinkhawk from Pearl of the Orient on April 02, 2013: My mother usually make this for afternoon snack and sometimes in breakfast, ^_^! Yep, you should give it a try. However, if you order them at restaurants or hotels, this simple, poor man's food will be given a special status with a fancier presentation. Banana Fritters… The Cavendish variety, which is the large yellow variety that you find at most Western supermarkets, is best eaten fresh and is not suitable for banana fritters. If you live in the UK, Australia, or the United States, you may find these varieties in Asian markets or specialty grocery stores. I booked marked it and am going to try to make it soon!! On stove add palm sugar. There are many different banana fritter recipes out there. What an interesting recipe! wikiHow's. I've edited the recipe so it reads correctly. Next, heat oil in a skillet and drop in scoops of the batter. But be careful not to make it too thick; this will lead to a longer cooking time, which will make the banana less moist and juicy. Can these fritters be frozen, and if so, for how long? Mazlan (author) from Malaysia on April 17, 2012: Then you should give it a try, Movie Master. Please note, these really do need to be eaten as soon as possible to enjoy the crisp and light batter. We've also added some substitutes below for those who would like to make this recipe Gluten Free. You need to use a large amount of oil for deep-frying so that the fritters are partially submerged and can get crispy. @khmazz, thanks for book marking this article. and don't forget that you could eat it with a little dip in sugar or condensed milk. Mazlan (author) from Malaysia on November 21, 2017: Thanks. Could use the batter for sweet potatoes too. Doing one banana at a time will not work with a group. For best flavor, serve immediately. Because banana fritters are served hot, make sure that you prepare them at the right time, when you’re in the mood for dessert! ^_^, I really miss the goreng pisang from Penang , made with pisang raja, sigh. You can simply fry sliced and battered pineapple or apple, and you've made fritters. Banana fritters is a deep fried snack food, prepared from an easy to make batter. Banana fritter (Pisang Goreng) is a very popular street snack in many parts of Southeast Asia. If you don't have that a low pan of oil on the burner would … Try lemon chiffon sauce....this was my birthday meal of choose when I was young! These crispy deep-fried bananas are easy to make at home. It's very tasty. We'd love to hear from you and what you thought of our banana fritters recipe. Will definitely try it one day. You should give them a try. Whilst the oil is heating up, peel the banana, cut in half and then slice lengthways in half so you have 4 pieces. It was from India and I forgot to ask for the name of this variety. Try it! This article has been viewed 84,955 times. It is a healthier option if you are counting calories and fat. I am a bit of a traditionalist and I love banana fritters on its own, otherwise with vanilla ice cream! You can cook then mash apple or pineapple for making fritters following the steps in the article, if you prefer. What is it in ounces or grams please? Voted up thanks for sharing, Banana fritters, love it. A great way to use up spare or leftover bananas too! The consistency should be thick, like heavy cream and be able to coat a spoon. Thanks for sharing. For more tips, like how to pan fry banana fritters, read on! It's really easy. All tasty foods are greasy aren't they? Once the fruit has been harvested, the tree will die. I am sure your country will have a lot more banana food concoctions since the Philippines is a net exporter of bananas. Fry about 3 to 4 pieces at a time. Transfer the cooked banana fritters onto paper towels to absorb any excess oil. Indian cooking bananas: Available in Indian grocery stores. :D. Mazlan (author) from Malaysia on January 22, 2018: Nice girl, I have not tried this but you can experiment with batter meant for tempura or fish and chip. yes i have problem getting rice flour in my area. peachy from Home Sweet Home on April 21, 2013: thanks for the recipe. The same batter can also be use to fry yam which I believe is also easily available in US. Sprinkle with white sugar and eat warm. Thanks for dropping by and I hope you will try it out soon. I use a small saucepan and cook in batches, filling the pan ⅓rd deep with cooking oil. To make banana fritters, start by whisking an egg into a bowl of mashed bananas and mixing in sugar, spices, and vanilla extract. Use a spatula or spoon to remove the fritters from the skillet rather than pouring them out of the skillet along with the excess oil. Oh my gosh! Mushy due to the over-ripe bananas? Did you know that banana peels may be helpful with certain skin conditions? The consistency should be thick, like heavy cream and be able to coat a spoon. Thanks for sharing this recipe! Can I make fritters with any other fruit, like pineapple or apple? Thanks for the visit. Jackie Lynnley from the beautiful south on April 14, 2012: Sounds so good, I will have to try them! Yup, this is delicious. Maybe I'll try it out. Recipe for banana fritters. Perfect banana fritters should be crispy on the outside with tender and moist fruit on the inside. Oh boy! Really quick and easy to make dessert. Thanks for the visit. Mazlan (author) from Malaysia on April 07, 2012: Nomascus concolor, good to see you here. The batter should not be too runny or too thick. % of people told us that this article helped them. A good alternative if pisang raja isn't available. can i use glutinous rice flour instead of rice flour? Other great topping for banana fritters are yogurt and whip cream. Mazlan (author) from Malaysia on April 01, 2012: dinkan53, yeah that's the problem with good tasty food, there are loaded with cholesterol..just need to go to the gym and burn the fat!!! Set aside for about 5 minutes before frying. @pinkhawk, thanks for dropping by and commenting. The tough part for you, maybe, is finding the right banana.