Wrap each cob tightly in tin foil 5. We’ll top grilled corn on the cob with a tangy blend of mayonnaise, lime, chili powder, and finish it with a heavy sprinkle of Cotjia cheese and cilantro. Elote tastes sweet and savory, tangy and spicy all at once. Our site contains affiliate links to help maintain our publishing activities. During the summertime, we’ll go pick strawberries there. This recipe is only the starting point: I strongly suggest that you follow the recipe that SKHOUSTO shared in her review...it is definitely 5 star! Remove the husk for a juicy treat. These “little cravings” are treated as appetizers between meals, or as late-night snacks. Learn how to make elote with this simple recipe! Elote is the perfect way to add a new punch to your summer sweet corn. To make-ahead: Cook the corn, allow to cool and store covered in the fridge. - Mixed in one bowl, 3 tbsp of mayonnaise and 2 tsp of lime juice to it. After grilling the 4 corns (shucked) until tender 10-15 minutes, I glazed the corn with the mayonnaise mixture, then sprinked the spices onto them. Instructions Husk the ears of corn and remove silk. Mix: 3 tbsp of mayonnaise and 2 tsp of lime juice 2. Shuck the corn, remove the silk and stalk. 387 calories; protein 8.4g 17% DV; carbohydrates 28.9g 9% DV; fat 29.1g 45% DV; cholesterol 53.1mg 18% DV; sodium 368mg 15% DV. I’ve also enjoyed it without the skewer, as you see here. Combine cheese and next 4 ingredients (through salt) in another small bowl. My dog, Cookie, catches the crumbs. See our, Please let me know how it turned out for you! This site uses Akismet to reduce spam. 2 teaspoons fresh lime juice Elote is essentially grilled corn on the cob (yum) slathered in mayo, creme, chili powder, and cheese. Or, you could use a good vegan mayonnaise and omit the cheese. Elote is the perfect summertime side dish for any Mexican-inspired meal. Your daily values may be higher or lower depending on your calorie needs. You might need it. Melt the butter in a large frying pan over medium heat, adding the chili powder and cumin while it melts to activate their flavor. Great side dish if you just use corn off the cob and have no time to grill! Remove from heat. Sign up for my free recipe newsletter to get new recipes in your inbox each week! I’m a huge fan. I’m dreaming of traveling throughout Mexico, sampling the cuisine region by region. I hope this helps absolutely delish! - Mixed in another bowl, 2 tbsp grated parmesan cheese, 1/2 tsp chili powder, 1/4 tsp ground red pepper, 1/4 tsp ground cumin and 1/8 tsp salt Everything you love about elote corn on the Cob but much easier to serve and enjoy! Roll the grilled corn in butter, then the mayonnaise mixture, sprinkle with Cotija cheese (do not use Parmesan as it is not the same nor authentic to the corn the street vendors serve in Mexico), sprinkle with McCormick's Mexican hot chili powder. Hello! I wanted to make an Elote that was a little bit more eater friendly. Serve immediately. Brush each ear with the crema Mexicana until well coated. In the last few moments, add in the crumbled cotija and stir just to incorporate. While the corn is cooking, you’ll mix together mayonnaise, lime juice, chili powder, optional cayenne (if you like heat) and salt. Home >> Elote – Mexican Style Corn on the Cob. Lastly coat the ears with the chopped cilantro and serve. 4 ears shucked corn Cooking spray Allrecipes is part of the Meredith Food Group. Unwrap and serve. Please check your email for a confirmation. From there, squeeze a little lime juice on and you’ve transformed your typical summer sweet corn into a classic Mexican dish! Published: September 26, 2020 • Modified: September 26, 2020 • by Author: Analida • Word count:1268 words. Serve your corn in cups with the mayonnaise mixture and Cotijah blend on top. Serve immediately ~ your taste buds will thank you! (It's all free.). For smaller serving sizes, slice the grilled corn cobs in half before turning them into elotes. My boyfriend and I will be making this again this weekend! Note that if you can’t find cotija, a similar salty, crumbly cheese like feta, Parmesan or queso fresco can work. Thank you for signing up! I can’t claim that this elote recipe is quite authentic, but it brings me back to the elotes I enjoyed in Mexico City. Info. Elote Spice Blend. Congrats! Can be eaten as a side or makes a nice dip with tortilla chips.s —the.beet.generation. Preheat an outdoor grill for medium-high heat. If you are cooking the corn indoors, pre-heat the oven to 400ºF. In addition to the lime, and if you like hot food, most vendors add chile guajillo and a little salt. Try using a fun variety of chili powder, like chipotle, ancho, guajillo or Tajín (a Mexican blend of chili powder and lime), as an alternative to basic chili powder. Place the wrapped ear on a microwave safe plate or baking dish. Amount is based on available nutrient data. If you want to make a meal of it, try some of my other favorite Latin dishes. This recipe works better with white corn. If you have found crema Mexicana you can skip this step. Roll the foil lengthwise and then fold up the ends. Brush lightly with the melted butter. This is the perfect side dish for any summer barbecue, Mexican-themed dinner party, or picnic. When the water boils again, time for 5 minutes and the ears will be done. Optional: Mix the cayenne pepper into the chile lime seasoning for a kick or heat! Repeat for the remaining corn, using the cheese in the bowl and the excess on the plate as needed. Looking for more recipes? Elote is a classic Mexican street corn recipe that combines saucy crema Mexicana with a kick of chile lime powder and cayenne pepper, lime juice, cotija cheese, and of course, cilantro! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I buy it at Whole Foods, near the goat cheese. Thank you! Brush your corn with oil or butter if you’re roasting or grilling it to get a little bit of charring. • About 7 minutes to read this article. Place the foil covered ears on the middle of the grill. Cook for 25-30 minutes. When your corn is ready to go, brush the mayonnaise mixture all over one ear of corn. ¡Buen provecho! Add the corn kernels and reduce heat to low, stirring occasionally. Sprinkle each ear with the chile lime seasoning and cotija cheese. 2 teaspoons fresh lime juice Elote is quite easy to make. HOW TO MAKE ELOTE Step 1: Shuck Corn. Add comma separated list of ingredients to include in recipe. This stuff is really excellent - almost addicting! Here are a few entrées that would go well with elote, or you can view all of my Mexican recipes here. The recipe the street vendors used was they boiled the corn rubbed mayo on them sprinkled the cotija over that squeezed on butter(usually parkay) squeezed on lime juice and then sprinkled on chili powder (optional) in that order. Roasted sweet corn is pretty hard to beat during the summer months. Plus you need to soak it in water with the husk still on for about 30 minutes. Your comments make my day. Bring a large pot of water to a boil. Thank you for your feedback. Many stores also sell Tajin which is very similar to the chile lime seasoning. (This original Kale & Caramel recipe first appeared on the Cooking Channel). Yeah, that simple! If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. It should not be considered a substitute for a professional nutritionist’s advice. Gather all your ingredients and have them measured, chopped, shucked and ready to go. This is one of my favorite ways to eat corn: Fresh off the cob, smothered in butter, blushing with lime, spiced with cumin and chili powder, and grounded with cilantro and cotija cheese. https://food52.com/recipes/77488-elote-off-the-cob-mexican-street-corn Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the … Thank you. Roll shucked corn in mayonnaise mixture and then sprinkle the spice mixture on top 4. Trader Joe’s has Everything but the Elote seasoning blend which is good too! Bring a large pot of water to a boil.