Here are the basic steps with photos for making it. In this post, I will answer questions I got asked over the years and will give you the secret of making the perfect focaccia: you just have to follow a few simple tips, that will ensure your focaccia to be moist, light and crispy.

wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. To bake it, unwrap the loaf and thaw it in the fridge for 8 hours. More about us…, Our favorite mojito recipe with white rum, fresh lime, and mint.

Focaccia Topping Options:Cheese: cheddar, parmesan, fetaHerbs: rosemary, thyme, chives, oreganoVegetables: sundried tomatoes, garlic, shallots, potatoes, olivesFruit: sliced lemon, dried berries, figs. wikiHow's. Read more, Our easy banana pancakes with buttermilk and warm spices take less than 30 minutes and make even the pickiest eaters happy.

Loved it, will make this over and over again, it is perfect, thank you!! In a large bowl, combine the warm water, yeast, and honey. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Fluffy Pumpkin Pancakes with Butter Pecan Syrup, Steamed Mussels Recipe with White Wine Broth, How to Make Teriyaki Sauce and Marinade From Scratch. Fresh garlic is essential for perfect garlic focaccia.

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Stir in the remaining 1 1/2 cups of flour and the salt. If you don't want to bake both loaves at the same time, wrap 1 of them and freeze it. wikiHow is where trusted research and expert knowledge come together. However, homemade pizza is all about experimentation, so don’t hesitate to sprinkle on extras. Jump to the Rosemary Garlic Focaccia Recipe or read on to see how we make it. Use the dough hook to beat the dough on medium speed for 5 minutes. I hope I can answer some of your questions and hopefully you will find some hidden gems to help you out with your home baking skills. All good questions.

One of the best things about this focaccia bread recipe is that it’s completely versatile. Wrap it tightly in plastic wrap, then in foil. After baking brush one more time with more extra virgin olive oil. If the focaccia doesn't spring back when you touch it, return it to the oven and bake it for 3 more minutes. If you added toppings, the dough should puff up a little around them. Half-sheet pans are about 9 in × 13 in (23 cm × 33 cm) in size. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Then check it again. All comments are governed by our Privacy Policy & Terms. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. Focaccia is our favorite yeast-bread to make at home. Cool baked focaccia bread on a wire rack. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Flavoring your dough with spices or herbs elevates the taste of the focaccia. you can always take a trip to Tuscany and visit a couple of days at the Toscana Saporita Cooking School . If the yeast and salt come into direct contact, the salt will kill the yeast and the focaccia won't rise.

We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. It is a salty, olive oil-soaked flatbread that is both chewy and crisp and full of personality. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness.

Let the bread rise for another 20 minutes, and then bake until golden brown. And if you really want the full focaccia experience? 6 Preheat oven to 240°C. A note on pan size: In this recipe, we call for a 9-inch by 13-inch rimmed baking sheet. To learn how to choose delicious toppings for your focaccia, scroll down!

Set aside. If you choose to bake the focaccia directly in a pizza oven or baking stone directly, simply shape the dough similarly to a pizza using some cornmeal for extra flavor and crunch.

why is my focaccia dough so sticky/ dough or not rising? The differences between fresh and dry... My name is Amit and I've been a baker for over 20 years.

Resting your dough for 48 hours after the initial needing allows the focaccia to develop in flavor and ferments the sugars in the dough allowing the bread to be lighter and more digestible. To make the dough using a machine, put the ingredients in the bowl of a stand mixer. This wakes up the yeast so that it is ready to help the dough rise.

Making that said heavenly Focaccia is easier said than done. I truly believe that the secret to the best focaccia bread is using a great tasting olive oil. Yeast, warm water, and honey help the bread rise and give it structure. 9. Keep in the refrigerator up to 2 days and in the freezer for about a month. Another option is to cut into cubes and use in a bread pudding or strata. Add the dough to a small sheet pan or baking dish and add dimples to the top of the dough and top with the remaining garlic herb oil.

Wrap it tightly in plastic wrap, then in foil. Read more, This easy French toast recipe is seriously good – you only need 30 minutes and a few simple ingredients to make it. hard and chewy?

This easy recipe is perfect for both beginners and seasoned bread bakers! To help you achieve the perfect Foccacia and answer these questions we have collaborated with the Chef, Baker, and owner of the Toscana Saporita Cooking School, Alessio John Matteo Da Prato.

5 To make individual focaccia, as pictured above, divide dough into 85gm balls and place on prepared tray. link to What Are the Differences Between Fresh yeast, Dry Yeast, and Sourdough Starter. I started working at my father's bakery when I was 9 years old.

Allowing the dough to proof at this stage allows the focaccia to rise properly and create an airy light texture. For the herbs, we love a combination of thyme and rosemary, but you could use whatever herbs you love – fresh or dried.

Custom Design by Nina Cross Use what you love and have available to you. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Infuse olive oil with garlic and fresh herbs. Always drizzle fresh extra virgin olive oil after baking. Stir 3 to 4 times until the flour has moistened. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! The secret to the best focaccia is a great tasting olive oil. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. All comments are moderated before appearing on the site.

If you choose to bake your focaccia in a tray, first use a generous amount of extra virgin olive oil in the tray and press the dough directly in the oiled tray using your fingers to create dimples.

Then stretch it and bake the focaccia as directed. Choosing the type of focaccia topping can greatly enhance your focaccia flavor. Jump to the Easy French Toast recipe or watch our quick… These tips are sure to help improve your focaccias texture and flavor. Stir a few times then let sit for 5 minutes. Mix yeast with warm water and honey. Use two tablespoons of the remaining garlic-olive oil mixture to oil a 9-inch by 13-inch rimmed baking sheet.