We may earn commission from the links on this page. Salted Caramel Pound Cake Is Dangerously Good, When Life Gives You Lemons, Make Pound Cake. You may be able to find more information about this and similar content at piano.io. In a small bowl, stir together ricotta, lemon juice and zest, and also set aside until ready to use. This Italian Lemon Pound Cake Is Like A Dream! This recipe was submitted to us for our Mother's Day recipe contest by Katrina Adams, the food blogger behind the site kmariekitchen.com. Every time I take this cake to a party it is always a huge hit. You'll Need: 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt ... ⬇️ GET THE FULL WRITTEN RECIPE HERE ⬇️ Spread half of the lemon glaze over the warm cake so that the glaze can soak into the cake. Beat well until the glaze is a creamy smooth consistency. Let the cake cool completely and drizzle the remaining glaze over the cake. Spread half of the lemon glaze over the warm cake so that the glaze can soak into the cake. This site uses Akismet to reduce spam. I am a recipe junkie and collect recipes. ( Log Out / Change ), You are commenting using your Facebook account. Preheat oven 325° and grease a large tube pan with cooking spray. 1 1/2 cup powdered sugar. Italian Lemon Ricotta Cake would also be delicious served with a dollop of whipped cream and some fresh berries. Lemon Pound Cake. This one's so much better than Starbuck's. Mix just until the flour disappears. The Italian Lemon Pound Cake is sure to have you hooked after just one bite. Delish editors handpick every product we feature. Alternate between adding the dry ingredients and the ricotta mixture, beginning and ending with the flour mixture, and scraping down the bowl as needed. Stir in vanilla. ( Log Out / Change ). Change ), You are commenting using your Google account. The perfect summer time cake, this dessert isn't too heavy and is great for a breezy evening on your front porch. Preheat oven to 325º F and lightly grease a 9×5-inch baking dish. Blueberry-Sour Cream Pound Cake with Lemon Cream. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 1. Her mom, Mary Windham, came from a family of 8 boys and 8 girls and learned to cook at a very young age. Lastly, sprinkle powdered sugar on top of the cake before serving. I'm Clara, recipe developer, cookbook author, and Mom. These Raspberry Almond Shortbread Thumbprint Cookies are simply delicious and they definitely need to find a place on your holiday cookie tr... Chunky Portabella Veggie Burgers By Lori | The Kitchen Whisperer. Mix in the sour cream, lemon juice, vanilla and lemon zest. Turkey in creamy mushroom sauce is so easy and a big win in your fami... Cranberry Orange Shortbread Cookies - A delightfully easy cookie recipe that yields sensational results! This Caprese Quiche is the ultimate summer breakfast! Jan 27, 2020 - Explore Harriett Rauscher Fleming's board "Italian lemon pound cake", followed by 542 people on Pinterest. It holds its shape very well, they are so soft, and have amazing flavor. Delish editors handpick every product we feature. Melt-In-Your-Mouth Garlic Herb Prime Rib Roast By Foodie & Wine | Foodie & Wine. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! To keep it fresh even longer, store in an airtight container in the refrigerator for up to a week. Preheat oven to 300 F. Sift flour, baking powder and salt and set aside. Bring to a boil and cook for 1 minute, then reduce heat and gently boil for 2-3 minutes, or until slightly thickened. In a large bowl or mixer, cream together butter and sugar for 2-3 minutes, or until fluffy and lightened in color. 1 1/2 c powdered sugar ( Log Out / 1. Transfer batter and bake until a toothpick inserted into the center of the cake comes out clean, 1 hour and 30 minutes. Traditional Italian Desserts. Spread half of the lemon glaze over the warm cake so that the glaze can soak into the cake.