Scrape down the sides of the bowl and begin to add the egg whites, one at a time, scraping down the sides and the bottom of the bowl and mixing well between each addition. Here you will find easy to make, flavorful recipes with wholesome ingredients. I believe in elevating your everyday! Spread about a half cup of frosting over the cake layer and pipe a rim of frosting around the edge of the cake to create a barrier to the filling. Tagged With: blueberry, butter, lemon, sheet cake August 8, 2019 Filed Under: Fruit Cakes, Sheet Cakes, We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. Fill, assemble and decorate the next day! Can I add blueberry compote instead of fresh blueberries. Remove from the heat and whisk in the butter, a few pieces at a time until incorporated. And really drives home that lemon flavor! Spray bottom and sides of Bundt pan with baking spray. Prepare cakes and frosting 1 day in advance. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. Place a second cake layer on top of the piped frosting and filling and repeat step 2 and 3. Today’s Simple Lemon Blueberry Cake with Lemon Buttercream is a perfect staple for the Spring and Summer months. Preheat the oven to 350 degrees F. Butter the bottom and sides of three 8-inch round cake pans. To get a bright yellow color, you’ll want to add some yellow food coloring. Be sure not to over mix. Remove cake from pan and cool completely. Turn the mixer to medium-high and beat the frosting for about 5 minutes. Happy Monday, friends! All Rights Reserved. ), Apply a crumb coat before your final coat of frosting. Question- have you ever used the powdered buttermilk? Whisk the sugar, lemon zest, and lemon juice in a medium saucepan. I was so bummed! SERVES. Spray a 9×13″ baking pan with non stick cooking spray and spread mixture over bottom, set aside. This Simple Lemon Blueberry Cake with Lemon Buttercream is zesty and delicious! Whisk together glaze ingredients in small bowl. Semi-homemade dessert recipe with fresh blueberries and a sprinkling of powdered sugar. You’ll also want to make sure you dust your blueberries in flour to help prevent them from sinking, as well. In another bowl beat your cream cheese until smooth. Drizzle over cooled cake. It’s scrumptious, sweet, smooth and silky! Also try to find the smallest blueberries possible. If you are interested in using the contents or photographs please ask for permission first. Someone at home is complaining that I hardly bake anything for him anymore. Preheat your oven to 325 degrees F. Spray three 8-inch round cake pans or four 6-inch round cake pans with nonstick spray, line the bottoms with parchment paper and spray again. Bright and fresh lemon cake with blueberries and tangy lemon glaze will become your go-to spring dessert after just one taste, Divide the batter evenly between the three pans, about 18 ounces in each 8-inch pan or about 13 ounces in each 6-inch pan. Reduce speed to low and add in eggs on at a time, mixing for a minute in between adding next egg. I never ended up assembling because of that so I’m enjoying the curd on everything I eat! Freeze the cake for about 10 to 15 minutes to set the frosting. Pour batter into pan. This post may contain affiliate links which won’t change your price but will share some commission. I just decided to give you another option for a lemon cake in case you can’t get your hands on lemon pudding. In a bowl of an electric mixer fitted with a paddle attachment, cream the butter, sugar and zest together on medium speed, until light and fluffy, about 2 to 3 minutes. Please comment! INGREDIENTS. **, get the secrets behind our most popular cakes via email. Lightly coat the cake with a thin layer of frosting to lock in the crumbs. Get Personalized Recipes and More Sign up. I love your recipes! It’s with the butter and sugar. Thanks, Featured on Saveur Magazine's Best of the Web, Hakka Braised Pork with Black Fungus (Char Yoke). If you want to plan ahead, especially for the many Spring celebrations, this lemon blueberry cake can be made ahead to really get ahead of the game! Line the bottom of each pan with a round of parchment or waxed paper and butter the paper. Recipe developer, photographer and creator of The College Housewife. On a lower speed beat in the yogurt, zest and juice. Bake for about 40-50 minutes or until center is set but still gooey. #silverlining. Mix in your lemon zest then fold in blueberries, reserving about 1/2 cup. Place the final cake layer, top side up, on the second layer of filling. It is very fragile so be careful. Beat the butter and sugar until light and fluffy. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter until light and fluffy, about 2 minutes. Mix until incorporated completely. Using a stand mixer or a large bowl with a hand mixer. Turn the mixer to low and gradually add the powdered sugar, followed by the cream, salt and lemon extract. Individually the icing, the lemon curd and the cake were so delicious. Step up your kitchen skills and get exciting new recipes delivered to your inbox! Pipe a rim of buttercream around the edge of your cake layers, Not to overfill your cake layers with too much lemon curd. Strawberry Lemon Cake with Lemon Curd and Strawberry Buttercream, Blood Orange Cake with Honey Mascarpone Frosting, Vegan Pasta Salad with Lemon Herb Dressing. Have a marg and stay a while! Required fields are marked *. Allow to cool completely before wrapping in plastic wrap and storing in the freezer until ready to decorate. I’m so happy you loved it! Set aside. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Fill, assemble and decorate the next day! The butter, Cook the mixture over medium-low heat, whisking constantly, until it's thick like pudding, about 6 to 8 minutes. While the cakes are baking, combine the blueberries, lemon juice, sugar, and cornstarch in a small … By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. Preheat oven to 350°F (177°C). I’ve altered my lemon cake layers from my Lemon Bar Cake. For advertising infomation, food/cooking related product reviews or for any reason.... please email me. Feel free to email me at [email protected] if you have any questions or fill out the form below! Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. Serve it to your friends and family for a refreshing dessert throughout the Spring season! Add the eggs a bit at a time, beating well after each addition. I like using Americolor food gels. In bowl mix together your cake mix, 1 egg and 1 stick butter. The cake should be coming away from the sides of the tin and a skewer inserted into the middle should come out clean. If you make this Simple Lemon Blueberry Cake recipe, I’d love to know how it goes! ❤️, 9×13 cake, blueberry cake, butter cake, lemon cake, Extra powdered sugar for sprinkling optional, The calories shown are based on the cake being cut into 16 pieces, with 1 serving being 1 slice of cake. This lemon blueberry cake made from scratch (no cake mix today!) Get my free cake decorating guide! A moist and aromatic cake of lemon and almonds, speckled with pretty blueberries.. Rosie’s recipe is one of the first cakes I ever made and I’ve always loved her flavor combinations and sprinkles! is baked, filled and assembled in a few easy steps! Hi, thanks for the recipe, I would like to know if there is something else that can be substituted for the blueberry? Your email address will not be published. Add in you eggs, vanilla and butter and beat until combined. In a medium-size mixing bowl, combine the flour, salt and baking powder. Cool cake in pan on wire rack for 15 minutes. Excited to share with you my new Lemon Blueberry Cake on this beautiful, summer day. Oh my goodness this cake is so beautiful I love the way you decorated it – your cake class paid off for sure! Bake 50 to 55 minutes. Originally published in April 2019, updated March 2020 with updated info and recipe card. I added it! This Simple Lemon Blueberry Cake with Lemon Buttercream is studded with fresh blueberries and filled with tart lemon curd for a refreshing Spring dessert. Add yellow food coloring, if using. If you want additional piping, you'll want to make an extra 1/2 batch. Thank you so much Katie! The smaller the blueberries, the better they’ll stay in place as they bake in the cake batter. I think using fresh ingredients really makes all the difference when making homemade cakes! Fold in the flour, ground almonds, baking powder and bicarbonate of soda. We also can have it for tea and breakfast. I would love to hear from you. Can I make the cake layers without the blueberries, keeping the rest of the ingredients same? I will make it again, but with a different filling. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. … Some of my guests loved that, but for me I would have loved a different filling to tone it down a little. You can find the spatulas and scrapers I used over on SHOP.CAKEBYCOURTNEY.COM.