Froze beautifully, thawed beautifully, tasted delicious as if I had made it that day! Hi Sally! You likely wash your hands several times a day, but are you doing so effectively? Good to know that this cake goes over so well with “blueberry haters” as well! Any chance I could make this without the lemon? Tried to make it the other day and something went wrong. Thaw up to 2 days in the refrigerator and garnish with fresh blueberries before serving. This is an easy cake mix-cake with marvelous frosting. Could you please share how much lemon to subtract if trying to obtain a blueberry cake with a hint of lemon ? So for the glaze I mixed 4 oz of softened cream cheese. Lemon Blueberry Sheet Cake, homemade or from a cake mix, may be made up to 2 days ahead of time and store, covered, in the refrigerator. Once it’s set out at room temp is when you can put the fresh blueberries and lemon on. I hope this helps! Thankyou for all these great recipes ❤️. I am making my sister’s wedding cake, unexpectedly. Hi Karen, I’d be happy to help! https://sugargeekshow.com/recipe/lemon-blueberry-buttermilk-cake KitchenAid Stand Mixer       Citrus Zester       9X13 Baking Dish. Combine 2 cups sugar and 1 cup butter in another bowl; beat at medium speed until well mixed. Here’s my recipe for lemon cupcakes with blackberry cream cheese frosting – a reader favorite! Place second cake atop blueberry filling. Best, Melissa, Oh my, you had me at ‘lemon’! Even when I overcooked it slightly once it was still delicious. I used the cream cheese icing, and brought it to the office today for evaluation/recommendations. Made it for mother’s day and everyone wanted the recipe! Luckily, it also works with frozen blueberries so it’s always an option! © Copyright 2020 Meredith Corporation. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy, about 3 minutes. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Best, Melissa. I’m so glad you enjoyed it! Thank you so much. Will cut that in half next time.other than that really good, Pair a slice of this moist cake with a scoop of vanilla ice cream. Can’t tell you how good that felt! Let us know how it turns out! Happy baking! Gently fold in blueberries. 17 %, Blueberry Lemon Bundt Cake With Lemon Glaze. Grease a 13 X 9 inch baking pan. My husband liked it. Over-mixing will lead to a tough, dense textured crumb. If you try anything let us know how it goes! Cool completely. Beat on high until it holds shape and peaks form, about 3-4 minutes. Place 1 cake on a plate; top with blueberry pie filling. This recipe first appeared on The Slow Roasted Italian website. Then try our go-to menu. lemon cupcakes with blackberry cream cheese frosting, Lemon Layer Cake with Lemon Cream Cheese Buttercream. In a large bowl beat together cream cheese, lemon zest, lemon extract, and powdered sugar. Or would that mess up the consistency? For best results, always use room temperature eggs, butter, and dairy when baking. It was really easy and delicious. Not a big deal, but I was wondering if there was something I could’ve done differently. Beat in flour in three additions, alternating with buttermilk. Start by carving out a designated work area in your space. Can I freeze lemon blueberry cake? ) I assembled the cake …Three 9″ layers on bottom, and using dowels and cake cardboard, (then supporting) Two 6″ layers for the top (my husband was very happy to eat the other two remaining 6″ cakes!) Very good! Cake mixes may be a little thinner, so the blueberries will sink to the bottom, even with the flour. Martha Stewart Living, November 2001, Martha Stewart Living, Volume 96 November 2001. I made it from scratch. Instructions. I substituted applesauce for the vegetable oil. Lemon Blueberry Cake Recipe. Would love to make this recipe but the version I see doesn't have the measures for the salt yogurt and soda. Very fresh, light tasting cake. My question: Could I make your “favorite vanilla buttercream icing”–BUT instead of vanilla, use pure lemon extract? I follow the recipe as written every time. This did not taste like a box mix at all. Best, Melissa. Beat cream in a chilled bowl using an electric mixer until soft peaks are almost forming into stiff peaks; place bowl in refrigerator. Can I use this same recipe for the 6in cake? Bake in 9X13 pan or two 9″ cake pans. If you love to bake, you’ve inevitably stumbled across a Lemon Blueberry Cake recipe or two. Keywords: lemon blueberry cake, lemon cake, cake, lemon, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Came out light and delicious. This cake and homemade buttercream was a huge hit. I have substituted gluten free all-purpose flour in this recipe with great results. Thanks for sharing! Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. Thank you! This is, without a doubt, one of my absolute favorite recipes to make!