While I absolutely love Meyer lemons, I can’t find them locally very often. To me, they signify spring and sunshine, so I look forward to them every season. Mixing on low speed, slowly add the flour mixture to the creamed butter mixture until blended, scraping the sides of the bowl occasionally. Adding this to my Meyer lemon recipe collection – lovely! If you’re a lime lover, you simply must check out the Chewy Lime Coconut version on My Baking Addiction. Using a microplane grater, remove the zest from 4 Meyer lemons. Mix butter on high speed until fluffy and add sugar and egg. Coat the bottom of the glass or cup with sugar between flattening. free! Finally, I reminded Todd about it and he immediately dived into the kitchen to bake up a batch with our garden meyer lemons. Allow cookies to cool on cookie sheet for a few minutes before removing to cool on wire racks. The base recipe for Meyer Lemon Sugar Cookies is adapted from a recipe that I’ve been fond of for years. Hi Diane. Meyer Lemon Sugar Cookies are brimming with flavor thanks to loads of zest and the chewy texture puts them over the top. How are Meyer Lemon Butter Cookies? Today we are celebrating sweet Caroline’s second virtual baby shower! , These sound lovely, however I can usually only find regular lemons. Set a plastic bag in a glass and pour the icing mixture into the plastic bag. These look absolutely wonderful! Preparation time includes chilling time. we’ve never tried it, but it will definitely give a different texture. Using an electric mixer, cream together the butter and sugar until light and very fluffy; about; 4 minutes. Using a microplane grater, remove the zest from 4 Meyer lemons. Form the dough into 1 inch sized balls (a. ©2020 White On Rice Couple. Planning a dinner party and need some inspiration? They are soooo good. Perfect for summer I featured it in my blogpost on cookies here: http://infinitelittlepleasures.blogspot.com/2013/05/who-stole-cookie-from-cookie-jar.html. Save my name, email, and website in this browser for the next time I comment. If you’ve never heard of Meyer Lemons, allow me enlighten you a bit. And congratulations on the book!! You can try the recipe with a direct substitution, it will have a brighter lemon taste, but should still be good. Mmmm, cookies and Meyer lemons – my two favorite things! We’ve got you covered in our ever-growing Facebook group! Meyer lemon cookies are bright and bold with citrus flavor. I love anything lemon! minutes at 375 degrees until edges are just turning golden. & we shared a post about it here. In a medium bowl, sift together the flour, baking soda, baking powder and salt. You might want to add a touch more sugar, depending on your lemons. Mix butter on high speed until fluffy and add sugar and egg. Required fields are marked *. Design by WORC & Purr. * Percent Daily Value are based on a 2,000 calorie diet. Their texture reminds us of one of our favorite cookies, our, (5ml) Meyer Lemon Zest (@ 1 meyer lemon's worth), In a medium bowl, whisk or sift together the flour, salt, baking powder, and baking soda, Bake for 10-14 minutes or until the bottoms of the cookies just begin to turn light golden and the tops of the cookies look matte. Could I use oil to replace the butter? I. I’ll have to add these to the list! Slowly incorporate the dry ingredients and toasted coconut into the butter and sugar mixture. Love how you describe them and the idea of that bright lemony flavour! If you’re already a member, invite your friends to join us too! We’re chatting cooking techniques, dessert ideas, and everything in between. A good cookies brighten anyone’s day! They look fabulous! Diane. To do this, we store the data as outlined in our privacy policy. Cover dough with plastic wrap and refrigerate for 1 hour. Lemon cookies are one of my favs. I don’t consider myself a cookie-snob, though I’m known to be very frustrated if I pay $3.50 for a mediocre cookie in a bakery! A note on the dough. A few weeks ago, I snagged a gorgeous bag organic Meyer Lemons and I knew exactly what I wanted to create with them – Meyer Lemon Cake and Meyer Lemon Sugar Cookies. How do you suggest i adapt this recipe? Gosh these cookies are just incredible, so gorgeous! On the web site it looked like frosting. https://www.merrygourmet.com/2011/01/meyer-lemon-shortbread-cookies Thanks to Pinterest, I’ve been finding some really fabulous recipes, including my last magic custard cake and when I found Lauren’s cookie recipe few months ago, I’ve been equally obsessed over it.