Thank you! So the best part of these Maple Oatmeal Cookies is that they are DELICIOUS! Alternatively, use a small. .st0 { This recipe will definitely be made again and again. 3/4 cup butter, softened 1/2 cup sugar 1 egg 1 cup maple syrup 1 teaspoon vanilla extract 3 cups quick-cooking oats 1-1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chopped pecans 1/2 cup raisins If this information is important to you, please have it verified independently. Sign Up For Vanilla and Bean’s Weekly Newsletter. You’re welcome. Hi, Michelle. Maple syrup is made from the sap of maple trees which has been boiled and reduced to produce a golden, sticky liquid. Cool for a minute on cookie sheets so they don't fall apart when you move them. I have convinced myself it is ok since these are healthier than our regular cookies. So glad you loved them. All three of my daughters have smiles on their faces thank you! The cookies came out perfectly soft and chewy! Your additions sound delicious. Stay safe. I use one like. Here’s to a healthy start to 2016! They are delicious! To the wet ingredients, add the almond flour, oat flour, gluten free oats, cinnamon, salt, and baking soda. Lightly flatten each mound of dough (the cookies won't spread much while baking). This recipe uses maple syrup as a natural sweetener. However, they  keep well in a covered container for a few days, but will soften slightly. I added nuts raises and a little coconut. Delicious Healthy Oatmeal Cookies which are sugar-free! I love them too! Happy cooking! *Percent Daily Values are based on a 2000 calorie diet. No-fuss breakfasts for on-the-go mornings. Gluten free organic rolled oats and oat flour, almond flour, and almond butter make up the bulk of these cookies. The only change I made to that recipe is I reduce the sugar to 1/2 cup (1 cup of sugar plus 1 cup brown sugar is too much sweetness). Oh no, haha! Soon! These healthy oatmeal cookies are melt in your mouth delicious but as long as you stick with whole white wheat flour and raisins instead of chocolate chips, they are freakishly healthy. Naturally sweetened Healthier Oatmeal Cookies are soft and chewy, with a hint of cinnamon. Slowly pour into the butter mixture, mixing on low until combined. If I did not know I put maple syrup in the dough, I would never have guessed. In your stand mixer, whisk butter and maple syrup on medium speed until creamy. I hope you got to enjoy a three day weekend! I just made these cookies . Thanks for the kind review, Deborah. Place oats and almond flour in large bowl; stir to blend well. So I recommend you give that recipe a try if you are hungry for oatmeal cookies. I’m glad that it still worked out. I love coconut! by Silvia Colloca. Then move to wire rack to cool completely. The cookies will soften further as they set. Add combined almond butter and syrup. Thanks again!! Please contact me for permission to use my original images. A few healthy swaps and these cookies are healthy enough that you are going to want to eat them for breakfast! I normally make regular oatmeal cookies with white flour and brown and white sugar. You will receive recipes and kitchen tips, along with information about our partners and offerings. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. I will be adding these to our normal rotation of home made baked goods. This recipe is vegetarian, vegan and gluten free. I will def be making these as my staple cookie! So if you can manage to cool them completely before your family swipes them, double bag them and pop them in the freezer for special occasions. Switch to the paddle attachment, or using a rubber spatula, add oats and additional add-ins (if using); fold into the dough until combined. STORAGE TIPS These cookies taste best on the day they are baked. Whisk until no lumps remain. And Easy! Be careful not to overbake. Thank you for a delicious dessert without the typical poor quality ingredients that keep us from eating cookies regularly. Add combined almond butter and syrup. Maybe you’re like me and when you hear “gluten free” and “vegan” you automatically think, “boring!” BUT, you need to know that this butter/eggs/milk/flour loving girl actually adored these cookies. And our kids love theses Oatmeal Breakfast Cookies that use bananas as a sweetener. Pinch off a tablespoon of the mixture and roll it into a ball. Your email address will not be published. Wonderful and uses maple syrup and not flavoring! It is a cookie. I’ve made them twice in the last couple of days and my family can’t get enough. Although maple syrup contains fructose, or fruit sugar, it has higher nutritional value than regular cane sugar. Bake for 8-10 minutes. As my kids put the cookies in to bake, my husband wandered by and I thought about the great start we were getting to our Friday family night. Process until finely ground. Look for a courser almond meal that has the little brown flecks in it, which means it’s made from whole ground almonds. These were pretty good. |, So, I’ve included two ways to dress these gluten free, vegan and healthy oat cookies up: oatmeal, Since having to go on a gluten free trial, Bob’s Red Mill. Considering that is most of what was in the comment section I almost did not make these. These make a great nosh for the family who are all socializing while we cook. The flavor and texture (soft with a slight outer crispness) are delightful. Maple Oatmeal Cookies. I do like making them ahead over the holidays when I know I will be busy with other parts of the meal for most of the day. Ha ha! Gently flatten the balls of dough with the floured fork. Drop by tablespoonfuls 2 in. Delicious and Easy Family Friendly Recipes, Published January 4, 2016, Updated May 31, 2019. *To make Healthier Chocolate Chip and Chunk Oatmeal Cookies: Omit the raisins and fold in 1/2 C (75g) chopped. Chocolate Chip Pancakes with Homemade Strawberry Syrup, Healthier Carrot Cake (Naturally Sweetened + Whole Grain), Sweet Potato Casserole with Marshmallows & Streusel. Naturally Sweetened: maple syrup is a perfect partner in gluten free oatmeal cookies and helps make these cookies soft and chewy. Place all of the ingredients into a food processor. Notify me of follow-up comments by email. In a small bowl, whisk coconut oil, almond butter, maple syrup, and vanilla extract until completely … More to enjoy and I bet they freeze well. They are delicious! Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door. When I suggested these cookies to my picky 6 year old the response was “Gross. Enjoy! These healthy oatmeal cookies are heady with coconut, and I love that you can quickly make them in the food processor. We take your privacy very seriously. Another winning recipe!! To keep the cookies vegan, I use unsweetened applesauce to aid in binding and for added moisture. Stir until ingredients are well blended. COOK NOTE: My favorite oatmeal cookie recipe is Cinnamon Oatmeal Cookies (Taste of Home changed the name of the recipe, they now call it Oatmeal Cinnamon Cookies - I wish they would stop altering the recipes. BUT WAIT! They’re loaded with good-for-you ingredients like oats, almond flour, almond butter, and coconut oil. RECIPE CREDITThis recipe is adapted from Love, Laugh, Bake! We did half of them coconut and chocolate chip and found that the mixture was not sticking together how we liked, so if you want to do more add ins like ya maybe try adding an egg / flax egg—we will be trying that next time! If the raisins seem dry, pour boiling water over the raisins until they are just covered. I hope your year is off to a good start! *OMIT this step if using Chocolate (see notes)* In a small mixing bowl, add the raisins. Add apple juice and stir to combine ingredients, adding water as needed for shaping consistency. Recipes that use to call for olive oil now call for that horrible canola oil, recipes that had one name years ago now have a different name). I must admit that I often end up packing the same food in my childrens’ lunch boxes, over and over again. I made these and substituted sun butter for almond butter, and I did not have vanilla! Store leftovers in refrigerator, covered. CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. I made them with pecans (no raisins as my spouse won’t eat them) and he loved them. Thanks for this wonderful and easy recipe. Learn how your comment data is processed. Note: There are chocolate chips in these cookies because chocolate chips are my favorite. Definitely five star caliber. Don’t miss exciting promotions, inspiring recipes Blah! I’d wondered if I could use Namistay flour – glad to know it’s been used successfully! I will be making them again. Take a snap of what you made and share on social: « Shaved Brussels Sprouts Citrus Quinoa Salad, Ginger-Orange Matcha Green Tea Smoothie ».