They are unbleached, chemical free, and 100% cruelty free. We’re essentially making a vegan buttermilk here, it needs time to work it’s magic. Whisk orange juice, oil, syrup, tahini, and zest in a medium bowl. Fold these into the batter gently using a rubber spatula and Voila! Do not over mix. Almond Muffin, Almond Streusel, Blueberry, Blueberry Muffin, Blueberry Muffins, Blueberry Orange Muffin, Breakfast, Dessert, Easy, Muffin, Muffins, Orange Blueberry Muffin, Orange Muffin, Pastry, Plant Based, Recipe, Simple, Snack, Streusel, Streusel Muffin, Vegan, vegan blueberry muffins, vegan muffins. Notify me of follow-up comments by email. I hope you stick around for the ride, and I can’t wait to keep wowing your taste buds with more delicious Vegan goodness. If you haven’t smelled almond extract before, be sure to give it a try! Use a kitchen scale to measure out your ingredients when possible. Servings 15 Muffins. This is why old batter, be it cake, muffins, whatever, just doesn’t get the same lift as freshly mixed batter. Fresh out of the oven, these gluten free vegan blueberry orange muffins are so delightful. Copyright © 2020 Alder Spirit on the Foodie Pro Theme. You can now top these muffins with the almond streusel and some raw sugar for added texture. I love seeing you recreate my recipes in your own kitchen Happy baking! Feel free to use all purpose flour here if that’s what you have on hand, this is just a matter of preference. Microwave approximately 30 seconds until all or mostly melted. First, you want to prep your oven and pan. I have read and agree to the terms & conditions. Try them out! How To Make Vegan Blueberry Muffins. Allow the muffins to cool in their pan for about 10 minutes before removing them. Just mix until there are no flour pockets left. Start by combining all the dry ingredients together. You can prepare this muffins with choice of fruit and nuts too. Grease or line a muffin pan (recipe makes 7 muffins) and set aside. Whisk until just combined. These vegan blueberry muffins are a great way to start this blog off with a bang! If you have a convection oven, turn the fan on. If you want it to have a more intense orange taste, you could also add some pure orange oil to it as well. Your email address will not be published. Whisk together oat four, almond flour, sugar, cinnamon, baking powder, and baking soda. Hi, this is a comment. In a large mixing bowl add the flour, salt, baking powder, and baking soda. If using almond streusel, prep now. Notify me of followup comments via e-mail. This site uses Akismet to reduce spam. Add the next addition just before the current one is starting to look completely mixed. Everyone was impressed by how well the flavors worked together, and how moist the muffins turned out. To store muffins longer than four days, place them in a freezer bag or wrap tightly in foil and store in the freezer up to 3 months. Required fields are marked *. Healthy Vegan Orange Blueberry Muffins are baked without egg and butter, and also used whole fruits and whole wheat flour to some extent so this recipe is truly a nutritious alternative to regular variety. Message document.getElementById("comment").setAttribute( "id", "ab4fb43d5f1248f37a068f5bc2026562" );document.getElementById("aa054773a7").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Soft, fluffy, healthy blueberry orange muffins made from oats. *Makes 12 regular sized muffins, or 8 large muffins, Your email address will not be published. Mix until completely combined. They are mouthwateringly delicious; enjoy! Place them in the oven on the center rack to bake for approximately 20-25 minutes total, rotating the pan about 15 minutes in. (You may need to use multiple containers.) If you purchase something through these links, a small proceed goes to me and my family. Bake about 30 minutes, or until a toothpick inserted in the center comes out clean. Fold the blueberries into the muffin batter. Combine milk, orange juice, orange zest, and oats in a large bowl or liquid measuring cup. If you haven’t already melted it, pop the whole bowl (if it fits) into your microwave and melt on high for about 30 seconds. Mix together all … Whisk orange juice, oil, syrup, tahini, and zest in a medium bowl. Vegan Blueberry Muffins with Orange & Almond Streusel. Since it is a grey and rainy day here, I decided to do some baking. Please leave me your feedback on how you liked this vegan blueberry muffin in the comments below and any suggestions you may have. Feel free to sprinkle some oats, sugar, or even a streusel on top before baking. It’s important you don’t open the oven before the first 10-15 minutes. 10 traditional vegetarian Andhra dishes: […] Image Credits : DesiBantu […]... Orange Juice1 cup(freshly squeezed Orange juice). Fold in blueberries. To reheat them, place a slightly damp paper towel on top and microwave for 30-45 seconds. Combine your flour, salt, baking powder, and baking soda in a medium bowl with a whisk. We’ll use this whisk for the rest of the mixing process, but don’t get too whisk happy and go ham. Combine the flour, baking powder, salt and sugar. To get started with moderating, editing, and deleting comments, please visit the Comments screen in the dashboard. Gently fold in blueberries until well dispersed. So, I decided that oats were the way to go. Mash until small pea sized crumbles form. If you whisk this batter to oblivion trying to get it perfectly smooth, you are unknowingly over working the gluten in the flour and basically asking for stiff gummy muffins. Now you will want to prep your dry ingredients. If your muffins don’t turn out right, this is the first area I would check for mistakes. The aroma of the orange is so bright and shiny like the first rays of spring sunshine, and the blueberries burst with flavor. Never miss a recipe! I not only want to share these recipes with you, my goal is to help you enjoy your food journey through them. Top with almond streusel. In bowl combine flour, sugar, baking powder and salt. If you do try them out, don’t forget to tag me in your photos on instagram @ellielikes.cooking and/or leave a comment down below and let me know how you liked them! Work quickly once the wet and dry ingredients are combined. Here are some other great vegan blueberry muffins from other bloggers in the community. Fill each muffin cup until it is just over half full. (No wet batter, crumbs are fine) Be sure to turn the muffin pan 10 – 15 minutes into the baking process to ensure an even bake.