( Log Out / See what shows are casting today. Season with coarsely ground black pepper. © Corus Entertainment Inc., 2020. Season chicken with 1/2 teaspoon salt and pepper. While the chicken cools, heat a grill pan over medium heat. https://www.cookinglight.com/recipes/chicken-and-peach-flatbreads Then I served the cheese/chicken/peaches over a bed for spinach for a nice salad. Set the chicken breasts on a baking sheet. All rights reserved. It was…awesome. 1. Think you have what it takes? Repeat with the remaining naan. Top with the remaining half of your mozzarella cheese. 3. 4 (4 to 6-oz) boneless, skinless chicken breasts, Kosher salt and coarsely ground black pepper, 12 oz Peach and Moonshine Jam, recipe follows, 6 oz double-cream brie, rind removed, sliced. Item prices vary from in-store prices. Add the moonshine, lemon juice and zest, and simmer until thickened, about 20 minutes, stirring every couple minutes to prevent scorching. Roasted chicken, peach and brie pizza recipe. Oh wait, back up….let’s talk about my use of the word “awesome”. Cut chicken into 1/2-inch cubes (wash hands). Cook, stirring every couple minutes, until the sugar melts and the peaches soften, 10 minutes. Place the pizzas on a baking sheet fitted with a wire rack. 1 teaspoon olive oil https://www.foodnetwork.ca/recipe/roasted-chicken-peach-and-brie-pizza/16440 He proceeded to come back around 30 minutes later to offer to buy us shots. Brush pizza crust with butter mixture; top with peaches, chicken, and cheese, then sprinkle with rosemary. Ingredients: 10 ounce pre-baked thin pizza crust 1 teaspoon olive oil 1/2 cup shredded reduced-fat mozzarella cheese, divided 1 cup shredded cooked chicken breast (or rotisserie chicken breast, shredded) 1/3 cup crumbled Gorgonzola cheese 1 unpeeled thinly sliced peach. Restaurant Review: Larkspur Bistro & Bar. Sorry, your blog cannot share posts by email. For a variation, I scraped the topping off the crust and heated them. Combine in small saucepan: garlic, shallots, butter, and remaining 1 tablespoon oil and 1/4 teaspoon salt. Am I making cookies too?????? I said Awesome! Add items to your shopping list by clicking on the check box next to any item below. Add a naan to the pan and weight it with a heavy skillet. A drizzle of tangy balsamic Preheat large sauté pan on medium-high 2–3 minutes. Pizza au poulet et à la pêche avec pesto de roquette // Chicken and peach pizza with arugula pesto Combine the peaches, sugar and ginger in a saucepan over medium heat. Brush with olive oil, season with salt, and then spread with the jam. Yum. You know what’s ever too trite for me? Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Transfer to the oven and cook until the jam starts to caramelize and the chicken browns, about 10 minutes. Be on a Food Network Canada show! Place pizza crust on baking sheet. No no, sir. Top the crust with half of your mozzarella cheese, chicken, Gorgonzola cheese, and slices of peach. Crecipe.com deliver fine selection of quality Roasted chicken, peach and brie pizza recipes equipped with ratings, reviews and mixing tips. I wish that I could tell you about some really awesome adventure that I went on this weekend. I just kind of spaced on that part when I made it. Add 1 tablespoon oil to pan, then add chicken; cook 2–4 minutes, stirring occasionally, and until chicken is 165°F. An obnoxious guy came up and asked how we were doing. All Rights Reserved. Great fancy pizza! Chop garlic, shallot, and rosemary. Cut each pizza into 6 slices and serve immediately. 1/3 cup crumbled Gorgonzola cheese I love gorgonzola cheese! 1/2 cup shredded reduced-fat mozzarella cheese, divided ( Log Out / Bake, Cheese, Chicken, Dinner, Fruit, Italian, Main, https://www.foodnetwork.ca/recipe/roasted-chicken-peach-and-brie-pizza/16440/.