Place pizza dough on the unheated side of the grill. Mixture who arrived home late and was hungry. * Percent Daily Values are based on a 2,000 calorie diet. Stack oiled pizza circles until ready to grill. Scatter on some basil and drizzle with balsamic, optional. I had some grilled peaches that I had planned to use for a salad, but then our menu got moved around a bit, so I decided a pizza with peaches would go perfect with some good friends and wine. Filed Under: Grilling Tagged With: arugula, basil, garlic, goat cheese, grilled, grilling, naan, peach, pizza, prosciutto, Girl! Balsamic Chicken with Peaches and Prosciutto. The other night I had some friends over and I seem to always over think the food thing, but that is just who I am. Only until I was editing the pictures did I realize I used basil, fresh from my garden, and not the arugula I had purchased. Required fields are marked *. Thanks Amanda! This will help to cook the dough thoroughly in a shorter time when it is placed on a hot pizza stone. You gotta love summer! We returned from 10 days in Wyoming, where the weather was in the 90’s, but completely bearable to be outside AND with no air conditioning. I haven’t left my ACed room in like days, so I’m having nightmares about my electricity bill. I always allow dough to set out in order to get to room temperature so it is easier to roll. We are grilling our pizzas with indirect heat…and the peaches go on the hot side. Do you guys have a Blaze near you? Post was not sent - check your email addresses! Roll out dough, brush with olive oil, and place on a sheet of aluminum foil. Grilled BBQ Bacon and Shrimp Skewers from Home.Made.Interest. Not that night of course, I brought a doggie box home of all the pizza I couldn’t finish but I was excited for the next grilled pizza to come into my life. Grill naan bread for 30 seconds on each side keep a close eye, it will burn quickly. olive oil. This would be perfect with a bubbly cocktail! I made some char marks on the naan and grilled the peaches and that only took 5 minutes. This post may contain affiliate links. Yes, there is a window unit, but the house isn’t stifling hot so we just don’t turn it on unless necessary and this week we did not. (see notes) Raising Fresh-Food Kids in a French-Fried World, Helping women improve health, energy, and manage weight without dieting. As soon as we hit the Iowa border, I was engulfed in this hot, sticky, take your breath away in a choking kind of matter and immediately returned to the air conditioned car. Sounds amazing! Thank you so much! Your email address will not be published. Where stories that make you drool are better than those that don't. Top with a handful of arugula, drizzle with olive oil, and sprinkle with salt and pepper. Sorry, your blog cannot share posts by email. Everyone enjoyed it including Mr. Be sure to check out these other peach recipes right here on the blog: Next time there is a break in the heat wave, or if you don’t mind sweating a little on your food (ew)  go outside and grill up some pizzas. The other night I had some friends over and I seem to always over think the food thing, but that is just who I am. Cook until the arugula is wilted, about 1 minute. Preheat gas {or charcoal} grill to HIGH on one side only. Grilled Peaches, Goat Cheese and Arugula Salad Pizza, 2 oz. I knew it would be a small crowd, but I find often this is the only chance I get to try what may be considered more girly type foods or appetizers and desserts. Life's perfect food or at least to this mom, wife, cook, foodie, and dietitian. Gross. Preheat oven to 425 degrees and allow to heat for 15-30 minutes with pizza stone. This Grilled Peach, Prosciutto and Goat Cheese Pizza comes together in about 10 minutes as there’s no real cooking involved. ? Arrange 4 to 5 peach slices over each pizza and drizzle with Balsamic Glaze. #worthit. I figured Little Miss Mixture would enjoy it as her dinner as well. I will be dreaming about it tonight! Thanks for parting with us on Creative K Kids Tasty Tuesdays. living healthier lives in service to the King! If you do not want to eat the peach peel, it is very easy to remove after they are grilled and before you place them on top of your pizza. Place pizza dough on the unheated side of the grill. Place pizza dough in preheated oven until it begins to rise and start to turn golden. So here I am the other day in 99° weather with a humidity index of 89% sweating over a hot grill all in the name of this beauty. Stopping by from Lou Lou Girls Fabulous Parties! Nonetheless, this pizza is divine but I can’t stop dreaming about how it would be with delicious, peppery arugula.