How To Make Pork Stir Fry. A little olive oil, chopped garlic, ginger and soy sauce enhance the taste of meat. It can be used on other proteins besides pork. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. Use the biggest (and flattest) frying pan you have and get it very hot. By using The Spruce Eats, you accept our, Don't Order In: Make Moo Shu Pork at Home, Quick and Easy Chinese Chicken With Oyster Sauce, 10 Quick and Easy Beginner Chinese Recipes, 15 Chinese Beef Recipes That Are so Much Better Than Takeout, Chinese Beef With Broccoli Stir Fry Recipe, 10 Deliciously Easy Chinese Chicken Stir-Fries. A little olive oil, chopped garlic, ginger and soy sauce enhance the taste of meat. You'll want to marinate the pork for 15 to 30 minutes prior to cooking, so make sure you plan ahead. Click here to see the recipe: Salsa Fresca Chicken Bake. While the pork marinates, you can clean and chop the vegetables. Ingredients list for the pork tenderloin stir fry… Legal. Spread a bit of Chinese cabbage and soy on your plates, have meat on top (or side) with a little sauce. * The presented values are approximate and shouldn't be considered as accurate. 5. Serve immediately and enjoy your marinated pork tenderloin! Pour a little marinade over the meat near the end of cooking. Because a stir fry is so quick-cooking, you want a cut of pork that’s already lean and tender. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, SCRAPED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC. About - 3. Make your favorite takeout recipes at home with our cookbook! Add the marinade ingredients to a bowl, adding the cornstarch last. This is Sichuan-style pork stir-fry. Put them in a large enough dish. This site uses Akismet to reduce spam. This crazy good chicken bake with salsa Fresca is so quick and easy to make - a guaranteed hit for tonight! Pour over the meat and mix. Just make sure the vegetables are all cut to a similar size. 2. Chop the garlic cloves. Marinate the pork cubes in the sauce for 15 minutes before stir-frying. OUR USER AGREEMENT (updated 08/21/2020) AND PRIVACY POLICY (updated 08/21/2020). Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. COPYRIGHT © 2011 - 2020 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED. This marinade is very tasty and versatile. Both recipes go nicely with 3/4 to 1 pound of pork tenderloin or pork chops that been cut into cubes or strips. If not, keep heating. The Spruce Eats uses cookies to provide you with a great user experience. The information displayed should not be considered a substitute for professional nutrition advice. Terms of use - Please calculate your OWN nutrition information in a database using the brand names you have at hand. Photo & recipe sharing policy - https://www.delish.com/cooking/recipes/a46136/crispy-pork-stir-fry-recipe 1/4 teaspoon ground black pepper (or white pepper), 1/2 teaspoon granulated sugar (or soft brown sugar), 1 1/2 tablespoons/4 1/2 teaspoons light soy sauce, 1 tablespoon Chinese rice wine (or dry sherry), 1/2 scallion (also known as green onion or spring onion; washed, drained, and cut into 1-inch lengths). If you do not have a wok, don't worry, you can still stir-fry. Getting it right when making and using marinade for pork stir-fry requires the proper combination of ingredients and time. Mix completely. Your email address will not be published. Privacy Policy - Give it a good mix then marinate the pork cubes or strips for 15 to 30 minutes before stir-frying. To add some color and nutrients to the dish, different kinds of vegetables can be used to accompany the stir-fried pork. After stir-frying, you can also finish the dish off with 1/4 to 1/2 teaspoons of sesame oil but this is entirely up to you. Cook and stir tenderloin strips in hot oil until … For this particular pork stir fry recipe, I chose some hokkien stir fry noodles that add amazing texture and soak up just the right amount of sauce. Learn how your comment data is processed. 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Accompany with rice noodles flavored with orange or according to your choice. This dish is super spicy, so be sure to serve it with loads of steamed white rice! We use the USDA Nutrition database to provide nutritional information for most recipes in our database. Cover with plastic wrap and let marinate for 2 hours in the fridge. If they evaporate immediately, the pan is ready for a stir-fry. Liv Wan is a former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine. Marinated pork tenderloin: for a more flavorful and tender meat, there is nothing easier to implement than a marinade. Simmer sauce and add a slurry to thicken. Return everything to skillet and simmer until heated through. Heat 1 tablespoon oil in a wok over medium-high heat. Are you planning to stir-fry pork and you’re not too sure which marinade to add? The longer the marinating time, the more fragrant the meat will be! 6. Here are two different pork marinade recipes to try. This will help ensure that they cook at the same rate. You can also add a little bit of water when you stir-fry the pork if you think it’s a bit dry. A little olive oil, chopped garlic, ginger and soy sauce enhance the taste of meat. Cut the pork into strips or 1 to 1 1/2 inch cubes. USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF Serve piping hot on rice or … Try it on chicken strips, beef, or even shrimp. If you have a wok, now is the time to use it! Contact - The longer the marinating time, the more fragrant the meat will be! Ingredients list for the pork tenderloin stir fry… Press - The presented values are approximate and shouldn't be considered as accurate. Your email address will not be published. To know if it's hot enough to stir-fry, sprinkle a few beads of water onto the hot pan. Nutrition & Medical disclaimer - Required fields are marked *. Your California Privacy Rights - Marinated pork tenderloin: for a more flavorful and tender meat, there is nothing easier to implement than a marinade. Each brand is different and nutrition information can vary. Get it free when you sign up for our newsletter. The longer the marinating time, the more fragrant the meat will be! You can use snow peas, baby corn, sliced carrot, bok choy, eggplant, mung bean sprouts, asparagus, peas, green beans, onions, or anything else you have on hand.