*It is 4 points if you use boneless skinless chicken breasts. Add sliced smoked sausage for an even more authentic dish. I will be breaking out the slow cooker for this one! Remove chicken from the pan and set aside. And it was so easy. Neither of my kids would touch it. Combine chicken broth, lemon juice, garlic, garlic powder, and cayenne in the bottom of the cooker until mixture heats through, about 5 minutes. I made it for two, and became addicted to the leftovers. I'd like to receive the free email course. Tasted kind of bland and way too lemony. Kind of. First and foremost, prepare the onions and tomatoes. SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX! A perfect set-it-and-forget-it weeknight meal! This site uses Akismet to reduce spam. Your email address will not be published. It will be fine. I don't recommend using any other type of rice. Turn slow cooker to Low and add rice, carrots, and chicken. This information will not be used for any purpose other than enabling you to post a comment. Back to Slow Cooker Lemon-Garlic Chicken and Rice. This meal tastes like a cross between chicken and gravy and a slow cooker chicken and rice stew. Cover and cook until chicken is no longer pink at the bone and the juices run clear, about 4 hours. Keep these basic ingredients stocked in your kitchen and you can easily throw together a chicken and rice slow cooker meal in minutes. Cover with the lid and cook it on LOW for about 5 to 6 hours, or on HIGH for 3 hours. Feel free to get creative or use whatever you have on hand. Fluff the rice before serving and garnish with dried parsley. Check out these recipes: I have this recipe in the crockpot as we speak. By adding the instant rice at the very end on HIGH heat for about 20 minutes, you get perfectly cooked, fluffy rice. Condensed cream of mushroom soup and cream of chicken soup. You saved Slow Cooker Lemon-Garlic Chicken and Rice to your. No spam guaranteed. Slow Cooker Lemon-Garlic Chicken and Rice, Congrats! this link is to an external site that may or may not meet accessibility guidelines. This particular slow cooker chicken and rice recipe reminds me of a shortcut Chicken Bog. M’kay? © 2017–2020 The Seasoned Mom About Privacy. Could barely eat it. That confirmation email should be waiting for you in your inbox! One of my favorite things about this recipe is the tomato sauce. A saute of the onions and tomatoes is also NOT a must. Transfer to individual serving plates and garnish with fresh parsley. Made with brown rice, tomatoes, and chicken, this is a healthy, delicious, and easy slow cooker recipe perfect for those busy weeknights. The easy dinner is perfect for busy weeknights! Made with brown rice, tomatoes, and chicken, this is a healthy, delicious, and easy slow cooker recipe perfect for those busy weeknights. Add a side of broccoli and some warm biscuits to complete the cozy, comforting meal. Slow Cooker Chicken and Rice Recipe – Your favorite chicken and rice casserole prepared in the crock pot! This slow cooker chicken and rice dish is a perfect set-it-and-forget-it meal for the cooler months. I will make it again. You, however, do not need to use chicken legs. Info. It's down-home, country-style cooking! Thanks for sharing! You can substitute with 8 boneless, skinless chicken thighs. NEED MORE CHICKEN AND RICE? No. 626 calories; protein 39.1g 78% DV; carbohydrates 72g 23% DV; fat 19g 29% DV; cholesterol 120.4mg 40% DV; sodium 859mg 34% DV. Hello there, FRIENDS! Heat 1 tablespoon olive oil in a large skillet on medium-high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I had a feeling a whole cup was going to be too much but went with it anyway. Home » What We're Eating » Slow Cooker Chicken and Rice, Lasted edited October 15, 2020. you can use chicken legs, thighs, and/or breasts. When ready to serve, transfer the chicken and rice mixture to a pot on the stovetop. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Remove the meat from the bone and chop or shred the chicken. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Even my verrrry picky 8-year old went for seconds. I added a can of cream of chicken soup and more chicken broth and cooked longer. CRAVING MORE? In the meantime, heat oil in a skillet over medium-high heat. I only had instant white rice so I knew I couldn’t cook it that long. Feel free to get creative or use whatever you have on hand.