Add onion and sauté for 5 minutes, stirring occasionally, until softened. Make green chile chicken enchiladas healthy and delicious! Season with salt and pepper, and add in a little extra dried herbs, if needed. Everyone loved it. A spicy and hearty go-to recipe that ... from a stuffed cabbage dish. It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! I would make it again but go less basil or use the other herb combo mentioned. Added a few diced pieces of tomato and a couple of small colorful peppers to the pot. A fresh and bright side dish for both Mexican and Asian cuisine. Stir in diced tomatoes with their juices, chipotle chile powder and salt and pepper, to taste. Has anyone tried this in an instant pot?? 1. Cajun seasoning, such as Tony Chachere's, to tastes (about 1/4 tsp), 1 16-oz tub fresh salsa, I used La Mexicana Roasted Garlic Salsa, 1 14 oz can black beans, rinsed and drained. Then add the onions and cook until transparent (about 3-4 minutes). I am making this for sure! Looking forward to the left-overs. Add the celery and carrots to the pan, mixing through the flavours in the pot. I have another big head of cabbage in my fridge with this soup's name all over it and hope to make it again some time this week, too. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Sautee onions, celery, and bell pepper until soft, but not cooked through. Transfer cabbage and onion mixture to crock pot. 1. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Cooked on high for 4 hours then low for 1 hour, excellent flavor. It really is comforting to eat for some reason. I can’t wait to try it with some better meat. Absolutely! Add broth as needed to prevent burning. I rarely follow a recipe exactly and usually feel the need to add a "tweak or two" to make it my own. Hahaha! A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. So trying to come up with a soup that isn’t going to break my diet OR yours while satisfying OUR never ending stomach hunger pangs meant loading it up with veggies! Swedish yellow split pea soup—vegan and filling! Isn't that funny that it is similar to a soup you used to eat? Drain juice and transfer to large pot. I am so glad that you made it your own and added the things that you love. Stir occasionally. Add ground beef and onion, and cook until beef is well browned and crumbled. It was delicious and so easy! Bring to a simmer; reduce heat to medium-low and cover, with a lid. SPICY MEAT AND CABBAGE. NEWS FLASH - Wheat-Free Living Magazine's Inaugural Issue Launched, Boneless Beef Chuck Short Ribs -- Slow Cooker/Crock Pot, Boneless Beef Chuck Short Ribs -- Slow Cooker/Crock Pot, Grilled Caprese Chicken - Fresh, Low Carb & Delicious, Pecan Tassies (Mini Pecan Tarts) - Wheat/Grain/Sugar Free, Old Fashioned Peach Cobbler - Low Carb & No Added Sugar, Sausage & Broccoli - Quick, Easy Low Carb, My 2nd Wheat/Grain/Sugar Free Thanksgiving Dinner, Green Bean Casserole -- Wheat-free Suggestion. Finished it with a dusting of parmesan. Cook three minutes. I hope you enjoy it and thanks so much for the kind words -- I'm glad you enjoy my blog! Flip beef and add onion, salsa, cayenne, chili powder and cumin. I had two and am taking leftovers for lunch today. A fun way to serve individual moussakas... Made with an Almond/Flax/Parmesan Herb Crust, A quick and simple salad w/ toasted buttery chipotle pecan "croutons".