"Many people ask me what my most used item in the kitchen is. Add 1-2 tablespoons of water, cover and cook over high heat for 2 minutes. Near their knees are handles that control two valves: one the flow of fuel, the other the flow of oxygen. The trick is knowing how to prep it: Cut larger vegetables into smaller pieces, and add quicker-cooking vegetables to the wok last. Ken Hom Classic Non-stick Carbon Steel Mini Wok, 8 in. Red bell pepper: Mild red bell pepper is one of the easiest ways to add a pop of color to your stir-fry. A round-bottomed wok will be unstable and will not make good contact with the element. If you see something not so nice, please, report an inappropriate comment. Email your questions to [email protected], and please include your Serious Eats user name in your email. Put the tougher, more textured ones in the wok first to give them a head start. So the question is, is it possible to cook something that tastes great with an electric burner? If you have ever seen the gigantic burners they have in Chinese restaurants specifically for the stir-fry wok, they're called "volcanos" because they get so ridiculously hot. Cook on high until you have browned all the meat. Then add the carrots and asparagus and stir-fry for 30 seconds. My answer is always the same - the Wok - simply because that's really all you need. The amount of water you need to add depends on how much natural water is in the vegetables you are using. Comments can take a minute to appear—please be patient! this link is to an external site that may or may not meet accessibility guidelines. For an electric burner, that may mean as little as, say, a quarter pound of meat at a time. This allows a skilled cook to char meat rapidly without overcooking it, or to give a hint of smokiness to their vegetables while keeping them bright, fresh, and crisp. Some comments may be held for manual review. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It clearly doesn't get as hot as a wok on an outdoor set-up gets. All products linked here have been independently selected by our editors. If you want stir fry, simply add your vegetables to the wok and stir continuously with the heat on high. Stir-fry for 3 minutes or until greens are thoroughly wilted. Finally, cook in batches. I’ve tried with one pound meat and that is already pushing limit. (Check out our guide on How to Buy A Wok here.) As they cook, they'll work those handles with their legs, blasting the wok with heat when they need to rapidly stir-fry some meat or thicken a sauce, reducing it when they want to braise or steam. Cut the Chinese leaves into 4 cm. Offers may be subject to change without notice. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Ensure you add only the minimum amount (1-2 tablespoons) if you are using the wok covered, otherwise the vegetables become soggy. There are only two things you need to succesfully stir-fry on an electric burner at home: a good flat-bottomed wok and a bit of know-how. Ken Hom Classic Non-stick Carbon Steel Wok, 14 in. Are you telling me that every person in China has one of these ridiculous high-octane setups in their kitchen? Ken Hom Classic Non-stick Carbon Steel Wok, 12 in. Electric woks can easily hold a whole chicken or an entire roast, so you can be inventive with what you use. You want that wok to be literally smoking with heat before you add anything to it. Beef with Broccoli (get the recipe here!). The art of stir-frying vegetables is knowing when to add them to the wok. Heat the wok. That flavor is created by a combination of searing from high heat cooking, as well as the vaporization of spattering oil and liquids that fly up the sides of the wok into the zones of hot air rising around it. Asian sauces and flavors make fresh veggies sing, especially when they get nicely caramelized in a wok. All questions will be read, though unfortunately not all can be answered. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. How do you prevent that? Add the ground nut oil and, when it is hot, add the shallots, garlic, ginger and 2 teaspoons of salt and stir-fry for 1 minute. Find your new weeknight favorite in our collection of vegetable stir-fry recipes. Subscribe to our newsletter to get the latest recipes and tips! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Keep it traditional with this sage and sausage dressing. Find your new weeknight favorite in our collection of vegetable stir-fry recipes. Heck no! Learn more on our Terms of Use page. Some HTML is OK: link, strong, em. MyRecipes may receive compensation for some links to products and services on this website. Post whatever you want, just keep it seriously about eats, seriously. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. That green line soaring far above the rest is a wok on a grill, while the red line in the middle is a wok on a burner. Finally, heat up the wok again, stir-fry your aromatics, add the meat and vegetables back to the pan along with your sauce, toss to coat and to reduce a bit, and you're good to go. Firstly, start with a flat-bottomed-wok. Something that can rest nicely on your heating element and will heat up efficiently. Remove the core and seeds and dice into 1-inch pieces. Up your vegetable intake with these easy stir-fry recipes. Take a look into the kitchen of a Chinese restaurant and you'll see the cook performing an intricate dance, holding a wok with one hand and a wide spatula used to flip foods and grab bits of spices and sauces with the other. How to Make Classic Parmesan Scalloped Potatoes, Braised Artichokes, Favas, and Carrots in Creamy Lemon Sauce with Fennel, Roasted Vegetable Salad with Apple Cider Vinaigrette, Roasted Fall Vegetables with Lentils and Spices, Roasted Winter Fruits and Vegetables with Farro Porridge. © Copyright 2020 Meredith Corporation. Next, do the same for all your vegetables. His first book, Stir-Fried Velvet Chicken with Snap Peas and Lemon-Ginger Sauce, Chinese-American Beef and Broccoli With Oyster Sauce, Braised Eggplant with Tofu in Garlic Sauce, Popeye Tso's Chicken (General Tso's Chicken Made with Popeye's Chicken Nuggets), Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets), Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, Classic Sage and Sausage Stuffing (Dressing), The Food Lab: For the Best Stir-Fry, Fire Up the Grill, Why Jianbing is China's Most Popular Street Breakfast.