Definitely get fruit that is not very ripe. Well kids this is a winner. Amazing recipe. Amazing, I got so many compliments. Stone Fruit Salad Trees grow different stone fruits on the same tree. Usually grafted onto a ‘dwarfing rootstock’ dwarf fruit trees are very popular in the home garden, many now available for sale are suited for growing in pots and containers. Pick 6 delicious varieties from this unusual tree! Fantastic summer recipe! Breaks my heart, because I would love to make this over and over again. It is great alongside BBQ. Wonderful recipe. Good news, there is a Fruit Salad Tree suitable for all Australian Climates! asked for seconds. Make sure to use a wide variety of stone fruits, for the color. The kick from the red pepper was great, and the flavor from the vinegar and spice (I used cumin because I was out of curry powder) balanced the sweetness and tartness from the fruit. I made it exactly as directed. Nice flavors, a little kick from the ginger and pepper flakes, and fresh. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Depth to the flavors. Both the freshly grated ginger and curry powder were flavors that were too intense for this slaw. Was worried about the scallions, but they work! Dwarf fruiting varieties are suitable for growing in large pots. Self-pollinating and grows about 10 feet tall. A significant advantage of the fruit salad tree is its convenience. A really pretty, interesting take on a fruit "salad"! - it was great. I also added a few chopped almonds at the end, but it certainly warrants the rating without that. This was so good - a great summertime side dish and easy to make. I have been making this all summer and it gets rave reviews every time I serve it. several asked for the recipe and happy to share. Powered by the Parse.ly Publisher Platform (P3). I chose a 4-in-1 stonefruit fruit salad tree for my garden. I really love making green papaya salad and love this variation. Plant our Fruit Cocktail Tree when you don't have room for an orchard. Whisk first 6 ingredients in a medium bowl. The julienning takes some time, but it is very worth it. I make the dressing day before or morning off, and cut the fruit a few hours before in order to minimize prep time while guests are there. Shop Stone Fruit Trees Fruits in our Stonefruit range include: Peaches, Plums, Nectarines, Apricots and Peachcots. while grafted varieties are grown on a stronger or disease resistant root stocks. I made this several hours before serving and wished I would have waited a bit--instead of flavors meshing as I'd hoped, it got just the slightest bit mushy. For those that like the jullienne (but not the effort) I'm going to use the Asian peeler on the stone fruit and see how that goes:). This was surprisingly tasty, and interesting! Allow me to be the first who does not rave about this recipe. Season to taste with salt and pepper. Serve this succulent slaw as a side or condiment for grilled chicken or pork. 1 1/2 pound assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned 2 scallions, thinly sliced diagonally Kosher salt and freshly ground black pepper I did find the julienne treatment labor-intensive, and unnecessary unless you're planning a photo shoot. Using underripe fruit gives it a bit of crunch. Harvest bushels of fruit. I am excited about trying this slaw. Click the map on your state to check which Fruit Salad Trees will grow in your area. And yes, made it pretty near the serving time. It makes such a beautiful presentation to have different colored skins and flesh. I didn't julienne very well but it didn't seem to matter. Definately will add to the list of favorites for the summer. It was great and went well with my lemongrass crusted chicken. 43 Peach Recipes That Make the Most of Summer's Juiciest Fruit. It's addictively delicious! Everyone loved it. Choose from Yellow Peach, White Peach, Peachcot, Yellow Nectarine, White Nectarine, Blood Plum, Yellow Plum and Apricot. Made the dressing the night before and chopped the fruit in the morning. I like the idea of the stone fruit slaw, however, I might try it next time without the curry and the ginger. I used white nectarines, yellow peaches, and plums. There are four different fruit salad trees available: Stone fruit – gives you peaches, plums, nectarine, apricots, and peachcots (a cross between a peach and apricot) Citrus – bears oranges, mandarins, tangelos, grapefruit, lemons, limes, and pomelos Multi apple – puts out a variety of apples I thought this dish was fantastic, however my family (11y/o + 14y/o + hubbage) couldn't *stand* it. There are both White and Yellow varieties of Peaches and Nectarines. It was a year earlier than I expected. I have to admit I was skeptical at the ingredient mix but went ahead and tried the recipe. Served with finger sandwiches and a pasta salad at a baby shower and received rave reviews. Indeed, the fresh fruit flavors were overpowered. I make it every summer and every one loves it. It's a keeper!! Really fantastic and easy recipe with wonderful flavor. Use slightly underripe fruits, which julienne better than soft, juicy ones. Babcock white peach, Late Santa Rosa plums, Blenheim apricot, and Fantasia nectarines—these colorful labels with pictures of the four stonefruits reassured me that one day soon I will be harvesting these juicy fruits from this tree in one-quarter of the space.