It was so pretty when cut because of the Jello strawberry surprise at the center. The grocery store sells a ready-made angel food cake option that just needs to be torn (which is a great task to have the kids do!). Someone else suggested making this in a bundt pan. It’s also a great idea for people, like me, who aren’t great at decorating cakes! Stir well to dissolve the Jell-O powder. If a few pieces fall up into your mouth, that’s ok. The cold strawberries will help the Jello start to set. More marshmallows could be added if needed. Cut in to squares and serve immediately. An easy no-bake strawberry Jello pie recipe made using Cool Whip, graham cracker crust, fresh berries, and Strawberry Jello. –Don’t want to use Cool Whip, here is how one user made this instead: “Dissolve large box of strawberry jello in 3/4 cup hot water. My mom used to make it for us on summer break and it makes my heart smile just thinking about it. I’ll have to try the lemon. Variation. Ingredients: 6 (jello .. sauce .. strawberries ...) 6. But still, you’ll get the best flavor if you drown those bad boys. is SO easy. Fold in 8oz cool whip, add pineapple tidbits and fresh sliced strawberries. Beating the set jello mixture until somewhat fluffy seems to be where some are having their problems. It sounds super tasty! They are in plastic containers like that shown above, in the freezer section. In large mixing bowl, add jello powder to cottage cheese and mix well, scraping bottom and sides of bowl, until THOROUGHLY blended. Spread the reserved jello/whipped cream mixture on top adding some fresh sliced strawberries for decoration. The store-bought cake keeps this dessert super quick to prepare. This is an anything goes types of dessert recipe. It’s so unfortunate that this lush-type dessert is just not that pretty. Yes! You have inspired me to make it!! You can potentially get a similar look by macerating the berries with sugar to bring out their own juices but it may not give you the same amount of flavor. Fresh strawberries aren’t the best because they won’t have the extra sweet juice that comes in the frozen strawberries. https://www.food.com/recipe/strawberry-jello-fluff-dessert-21832 And more than anything, this pink dessert makes people smile. .. sauce ...) 7. Hi! (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder and Cool Whip Light Whipped Topping. Since this is kept in the fridge, you can make it ahead of time then keep in their, covered, until ready to serve. It helps to flavor the dessert and give it that fun pink color. To make it look a little nicer, you could also “frost” it with additional Cool Whip then lay out sliced strawberries in a pretty way. This is my go-to dish for a family party or neighborhood potluck and it’s always gone immediately. container frozen strawberries in sugar, the kind that also have juice, not whole frozen berries. https://livelaughrowe.com/strawberry-pie-recipe-with-jello-and-cool-whip Once dissolved stir in 3/4 cup cold water and refrigerate. I’ve been making strawberry dessert for over 35 years. I haven’t figured out a good swap yet, but will work on that at some point. Fold in thawed Cool Whip to blend, and transfer to serving dish. Sharon's "me" time often includes watching Hallmark Channel movies, sipping sauvignon blanc, trying not to eat Salt and Pepper potato chips, and planning girlfriend getaways. Stirring will help to melt the strawberry juice the rest of the way, but you may need to use your hands to break them up if they remain in a chunk. We would then use Reddi Whip to make a pretty pattern on the top and slice it onto plates. Strawberry Jello Angel Food Cake Dessert is a nostalgic no-bake dessert that uses frozen strawberries for tons of flavor. They sometimes come in a container that looks like a frozen juice concentrate but in a rectangular shape. Pretty straightforward stuff. –To ensure the cake is soaked with flavor: After mixing the Jello, strawberries and Cool Whip, combine it with the angel food cake pieces then pour into the pan and chill. :). Hi! –A fruitier version: This version uses 1 small strawberry Jello, 1 small lemon Jello, 2c boiling water, 1/4 c sugar, juice of 1 lemon, 2 oranges and juice from a 10oz pineapple can. Or click the "P" to the left to follow me on Pinterest. Try to serve it on a cute plate at least, and definitely use a trifle bowl instead of the 9 x 13 pan. Drink responsibly. I mixed those separately then pour the hot gelatin into the ice cold cherries w/1 cup of cold water. This strawberry angel food cake dessert with Jello is really more like a dump cake. But this angel food cake with strawberry JELLO is super easy and it’s what you make for your friends when you want to give them a mouth hug. But you probably won’t have too much leftover. I have tried all three ways and it is still awesome!!! I hope you love it as much as my family does! It’s a great recipe to get the kids to help out with. Spoon ½ mixture over the first half of angel food cake in dish. Gently stir in sliced strawberries. Putting this strawberry Angel Food jello cake together (I realize this isn’t really a cake, but it has cake in it so…and it’s so much easier than saying Strawberry Angel Food Cake Dessert with Jello, right?) I would leave it to set for at least 2 hours but 4 or more will make sure it is totally set and will keep its form when cut into squares. Cupcakes and Cutlery is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This Strawberry Angel Food Cake with Cool Whip is so easy to make and is always very well received! The gelatin is not firm. Made this yourself? I’m sure that looks way prettier! To serve, slice the cake and put a dollop of Cool Whip on top. Repeat layers and set in refrigerator for several hours. I just made it for our Relay For Life ( Cancer ) group called Flamingo Mafia … Have an idea to decorate and will take a pic if it works !