Let it cool down, pour into a mason jar and refrigerate. Samosas, fritters or pakoras, bread rolls, chaat, potato fries, dahi vada... the possibilities are endless. Sign up for our newsletter to get the latest recipes, how-to posts and useful, actionable content from around the web. Return it to the saucepan and add all the other ingredients except the cornflour: the powdered spices and jaggery. You also have the option to opt-out of these cookies. Put a saucepan with four cups of water to boil and add the tamarind. The liquid will thicken pretty quickly. My most favorite things are long summer days, ice cream and reading books. As soon as the mixture thickens, it is ready. These cookies will be stored in your browser only with your consent. Prepare this tamarind paste to use it as and when needed. If you continue to use this site, we will assume you're okay with the terms:). Ooh, this is the interesting part! Tamarind Syrup is ready to use for your cocktail or dessert! Keep it aside for 10 minutes, squeeze it again and pass it through strainer. Required fields are marked *, Rate this recipe 2. Let the seeds cool down completely, then grind to a fine powder in a spice or coffee grinder. Add Tamarind in 1-1/2 cup hot water and keep rest of the water aside(we'll be needing that later). You can do this easily by passing the mixture through a sieve and collecting the liquid in a bowl placed under the sieve. Boil the paste on a medium heat for 4-5 minutes but make sure that it does not get burnt, keep stirring it in between. Remove the saucepan from the hob and allow it to cook down a bit. Let the mixture simmer for ten minutes. Aloo Chaat - Shallow-fried baby potato halve with a drizzle of this chutney. ★☆, By using this form you agree with the storage and handling of your data by this website. Mix well and let the mixture simmer for ten minutes. But this recipe for tamarind sauce which is sweet, sour and spicy is my personal favourite. 2. Or you can follow the affiliate links in the post to buy them from Amazon. « Kofta Curry (Indian Meatballs in Sauce), Dahi Bhalla (Fried Lentil Balls in Yogurt) ». If you are not familiar with tamarind, it is a brown pod-like fruit that grows on leguminous trees. Reserve the syrup in a 4 liter bowl or similar container. Read More…. 2. turn off the flame and cool the tamarind paste down and store it in a glass jar and refrigerate. Exact quantities of ingredients are given in the recipe card further down. This Simple Tamarind Syrup recipe has been updated on May 2020 to include new photography and an expanded text. Make sure that the jar is airtight and use a clean and dry spoon every time you use the paste. Welcome to my blog! Blend the pulp and liquid using a hand blender or similar device. Learn how to make tamarind chutney or imli ki chatni: a sweet and sour sauce that makes Indian snacks sing! Drizzle it over samosas, aloo chaat, and pakoras to take them to the next level! Continue to cook all ingredients on the medium-high setting for 30 minutes . You can also store the remaining syrup in Mason Jars or freeze in a ice cube tray. These Mexican candies come in various forms such as a pulp, hard candy, and lollipops.. Simply reconstitute the thick paste with water. Log in, Peanut Butter Double White Chocolate Cookies, How to Make Agua Fresca: an Authentic Recipe, BUBBLES… an evening of Brut, Cava, Rosé and Lambrusco, A New Year’s Eve in Charleston, South Carolina, Top 10 Places you Must Eat in NYC on your Next Girls Trip. Discard the shells. The chutney is pretty straightforward to make with no complicated culinary hoops to jump through. The next time you indulge, do try making this chutney to go with your favorite Indian street food. You can discard the solids left behind in the sieve. If you want to make it last longer, freeze it in mason jars. 1. Your email address will not be published. The recipe calls for 2 Tbsp. Discard the seeds and add the pulp to the syrup reserved in the 4 liter bowl. If you're thinking of making do with some boring ketchup (gasp! ★☆ 1. This website uses cookies to improve your experience while you navigate through the website. Pass the squeezed tamarind through a strainer to a heavy bottomed pan. Cooking. Indian Ambrosia uses cookies to improve your experience. Stir with a spoon until the jaggery dissolves. You will also receive an E-COOKBOOK and RECIPE BINDER PRINTABLES in two beautiful styles! Add the tamarind and lower the heat. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Homemade Tamarind Paste Recipe can stay good for a month in a glass jar. Tamarind concentrate is definitely easier to use. It freezes beautifully too. Take off the heat and let it cool down. These cookies do not store any personal information. Stir the liquid until the jaggery melts. Add the cornflour dissolved a few tablespoons cold water and stir. Take the 4 cups water in a saucepan and bring to a boil. Here, you'll find cooking tips, weeknight meal ideas, and of course recipes. Keywords: tamarind chutney, imli ki chutney. To begin making the Homemade Tamarind Paste Recipe, heat about 2-3 cups of water in a saucepan. Your email address will not be published. Blend both ingredients until smooth. Let them cool down, then grind in a spice or coffee grinder. Break the tamarind as well as jaggery into smaller pieces before putting them in the water. Once you've tasted it, I'm willing to bet that the samosa or pakora you're having will actually taste bland without it. 1. Put a small frypan on medium heat and add the cumin seeds. You don't want a too thick and lumpy mass at the end. Add a tablespoon of cornflour (always dissolved in cold water) and let it simmer for a minute, then add more. Discard the pulp that does not strain. You can well preserve tamarind paste in refrigerator for about a month in air tight jar. As a child, one of my favorite candies were dulces de tamarindo (tamarind candies). Share a photo and tag us — we can't wait to see what you've made! Using your hands, remove the seeds from the tamarind pulp. Once the mixture is fully blended, strain the syrup using a colander. https://www.archanaskitchen.com/homemade-tamarind-paste-recipe Measure and use in any recipe calling for tamarind paste. This blog generates income via ads. No shop bought tamarind sauce for me! All sorts of chutneys and pickles are the life and soul of Indian snacks, and what self-respecting cook would make those fingerlickin' samosas and bhajiyas without drizzling a little tamarind or green coriander chutney on top? Take it off the heat and allow it to cool down a bit. Welcome to my blog! Seedless tamarind, jaggery and spices come together in an easy recipe that’s made in minutes. 2. While straining the tamarind, press down on the tamarind with the back of a spoon to get the maximum juice out of it. 1. Handy tamarind paste preserve to make your mornings and weeknight dinners easy. What's more, imli chutney is easily made, has a few simple ingredients, and lasts for a couple of weeks at least in the fridge. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Wednesday, 12 July 2017 09:54, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Puli Koozh Recipe (Rice Flour Porridge In Tamarind Recipe), Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy), Fujian Style Green Vegetables Stir Fry Recipe, लौकी चना दाल रेसिपी - Lauki Chana Dal (Recipe In Hindi), करमनी सुंदल रेसिपी - Karamani Sundal Recipe, Thakkali Rasam Recipe - South Indian Tomato Rasam, करूवेपिल्लई पचड़ी रेसिपी - Karuvepillai Pachadi Recipe, Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe-Begun Doi Sorse Posto bata Jhol, Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe, Chamadumpa Sabzi Recipe - Andhra Style Dry Baked Masala Arbi, Konkani Style Vengaya Sagle Recipe - Eggplant Drumstick Curry, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Like the tamarind concentrate mentioned above, tamarind sauce is of course available to purchase. ★☆