Note:  You can add chopped peanuts to top of cake. How can you go wrong with chocolate and peanut butter? I’ve made this 3 times in the last month. In a large bowl, whisk together flour, sugar, baking soda, and salt. This was so good! I haven’t tested it so I would hate for you to use it and then have it spill over. Reduced fat peanut butter is not great for baking either, so save a buck and just grab a jar of regular Jif or Skippy. Also how do I make the frosting? It was a huge it at the party I took it to. All images and text © for Dinner, then Dessert. So good !! Note: click on times in the instructions to start a kitchen timer while cooking. Mostly b/c it’s from scratch and the other uses a box mix as the base. This will be a go-to recipe for down the road! Other than that it’s delicious! With peanut butter in the cake batter and the icing, there’s plenty of peanut butter flavor in this peanut butter sheet cake. Step 1. Can you freeze them? Bake in a preheated 350 degree oven for 15 to 20 minutes until center tests done. Normally when it comes to desserts, I prefer peanut butter paired with chocolate. 1 cup butter or 2 sticks or 16 tablespoons, 1/2 cup buttermilk or can use regular milk (I use buttermilk). 2 cups sugar. where is the peanut butter frosting recipe? It really doesn’t get better than peanut butter cake! No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. I am new to baking cakes, but the idea of adding water doesn’t seem appealing, so I’m wondering if you could just add more buttermilk or oil if it need more wet…or does the water serve a purpose? Pour over cake and spread with a knife to cover entire cake. Share it to your friends and family! , I’m wondering if I can use vanilla extract in place of the vanilla pudding mix and if so how much plz ..can’t wait to try this thanks for the recipe , Thinking of trying this . I am a regular eater of pb & banana too! So excited to give this a try! Can I use regulR milk? The only problem I have here in Puerto Rico is that I can’t find buttermilk anywhere. Not sure what the baking time would be. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Oh yum! You can add more milk if frosting gets too thick. Thank you for sharing this. Mmm I’ve never had a pb sheet cake before! Add a little more milk if necessary. Could that be from the pudding mix? How long will it stay moist out on the counter under a lid or would the fridge be better? I do not spray the foil before adding cake mixture. Peanut Butter Sheet Cake is a moist sheet cake topped with a super creamy and sweet peanut butter icing. Thanks for the recipe! Line a 15 x 10 inch baking pan with foil and spread mixture in pan. You might also like to check out our recipe for peanut butter pie. Preheat the oven to 350 degrees F (175 degrees C). Made this for my birthday cake and just wow! Jun 14, 2018 - This peanut butter sheet cake recipe is the perfect dessert to feed a crowd! Verrrrrryyyyyy gooood. Required fields are marked *. 1 1/2 (12 tablespoons) sticks butter. Peanut butter cake with peanut butter frosting. Pour into greased sheet cake pan. I used the frosting on a chocolate Texas sheet cake. Add half of confectioners' sugar and half of milk and beat until smooth. I could just dig into that frosting with a spoon…yum! Read my disclosure and copyright policy. Step 2. Yield: 20 servings, Amount per serving: 370 calories, Calories: 370g, Carbohydrates: 54g, Protein: 5g, Fat: 16g, Saturated Fat: 6g, Cholesterol: 30mg, Sodium: 232mg, Potassium: 165mg, Fiber: 1g, Sugar: 41g, Vitamin A: 185g, Calcium: 26g, Iron: 1g. So good. Microwave your peanut butter for 30 seconds in a microwave safe bowl (covered with a wet paper towel) until … This sounds amazing. Also, I’m curious if you have any similar recipes for a chocolate cake? This old-fashioned, classic peanut butter sheet cake is delicious. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. 3/4 cup butter, soft. 1 1/2 tsp salt. This sounds absolutely delicious! AKA the best thing ever. Set aside. bowl, mix together flour, sugar, salt and soda. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Whisk 1/2 cup peanut butter and vegetable oil into butter mixture. Loved it. Seeing how I’m putting this into a cookie sheet will I be able to roll the cake like a jelly roll? Now I have to resist eating the whole thing by myself! Appreciate your response. I love the Peanut Butter Frosting making it yum and unique too.