My favorite thing to use with thyme is to add a few sprigs of it to steak.

The flavor and smell of thyme enhances the cuisine it is used in, and gives dishes a delicacy that’s not easy to achieve with any other herb. Let this remind you of adding it towards the end of cooking to make the most of its potent flavor and aroma. It’s quite hardy, so can withstand long cooking times. Italian cooks use thyme to cook sea bass and mullets and it shows up in multiple pasta sauce recipes from the south of Italy. Sign up for our free meal planner. @https://twitter.com/gordanskitchen. Thyme is the main ingredient in the classic French herb combinations, Boquet Garni, and Herbes de Province. If I reheat the sauce or freeze a batch, it’s not going to taste as good, so maybe I’ll use some dried herbs instead for cooking and then fresh herbs just before I serve it. Za'atar, a popular herb blend in Mediterranean cuisine, features thyme as the main ingredient. SUNSET is a registered trademark Put in a few sprigs of fresh thyme into the milk and sugar base of a Panna Cotta recipe in place of vanilla for something less ordinary.
Well thyme is a common feature in the stews and soups that I make, but I have to say that I have not really used it on seafood all that much. I’ll definitely try it in the salad option.

Fresh varieties are much stronger-flavored though and should be an important consideration on using thyme. Watch your inbox for the latest products, promotions, recipes and giveaways. Add to a simple tomato, olive oil and vinegar salad.

I have five plants in my garden. Greeks and Romans are believed to have added this herb directly to their baths; and oil extracts from the plant were used to make bath and massage oils. The thyme enhances the flavor of these dishes without overpowering the taste of the food itself. Recipe: Lemon and Thyme Grilled Pork Chops. Try the fresh herbs in our Lemon and Thyme Grilled Chicken recipe.

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Save money (and packaging) by buying a pot from your garden centre – it will live quite happily on a warm windowsill or plant it out in a herb box. Add to bean stews, casseroles and other dishes using beans. Fresh looking leaves, with pliant stems. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Rub thyme into meat before cooking, as it helps to digest the meat.

Put sprigs of fresh thyme into a bottle of vodka to infuse, creating a new twist to your next cocktail mix. It increases the amount of good fats in the body that are essential to protect the heart.