I absolutely love it! I don’t pre-soak my cashews and I’ve given up pretending that I’m ever going to bother. If you don’t want to use ice, you can refrigerate all of your ingredients beforehand (including the water) for a few hours to give them a good head start before you begin blending. If you don’t have any on hand, just add 2 tsp of vanilla extract or scrape the seeds from a fresh vanilla bean pod into the mix. Required fields are marked *. These cookies do not store any personal information. One was baked apples stuffed with oats, brown sugar and cinnamon (I’m pretty sure we had convinced ourselves that this was health food) and the other was rice pudding. Your email address will not be published. These look so lovely Julia! Add rinsed rice + 3 cups of oat milk, vanilla, and spices in a pan over the stove. I need my cup of coffee in the morning to get going and a few minutes after it’s empty I’m ready for breakfast. This creamy vegan mango pudding with just four ingredients is one of the best desserts you’ll make all year. I love how you added ginger with the mango and kiwi flavors, sounds amazing! My mom called it a “poor man’s dessert”, citing my grandpa’s affinity for the stuff because it made use of leftover rice. I’ve never tried it with peaches, but the texture is pretty similar, so it should work out the same. It is mandatory to procure user consent prior to running these cookies on your website. I share my favourite recipe for vegan coconut rice pudding with mangos and kiwi as a go-to plant-based gluten free dessert. This category only includes cookies that ensures basic functionalities and security features of the website. And I think she (and grandpa!) Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. Put everything into a high-speed blender and blend until smooth. I bet you thought it’d never be possible to have a dessert this creamy and decadent without dairy. Having the right gadgets has totally changed my experience in the kitchen. I often use Aroy-D coconut milk which comes in a carton. This website uses cookies to improve your experience while you navigate through the website. In a small pan on low to medium heat toast the shredded coconut without any oil for a few minutes until it becomes golden brown and aromatic. Turn the mango one quarter and cut another set of parallel slices. Yes, I know it would be more nutritious that way. I was wondering is the conocut milk the canned variety or type that comes in the box. This vegan coconut rice pudding couldn’t be simpler. You can use canned or boxed coconut milk for this recipe. Published November 29, 2017 By Abbey Sharp 35 Comments. If you’re looking for a supplier of raw cashews that are actually raw, Loving Earth no longer supply them sadly, but here’s a couple of brands you could try: If you’re trying to figure out how to chop up your mangoes, here’s some great instructions: Sign up for email updates and get them delivered straight to your inbox. Thank you! Keep an eye on your inbox for updates. Add in the coconut, mango and vanilla and stir until combined. My girlfriend has Celiac. How do I achieve a more pudding like consistency. Send your taste buds into raptures of delight! So in no time at all you can satisfy your craving for something sweet and rich, all while feeding your body with the nutrient-dense food it craves. You can serve my breakfast mango rice pudding warm or cold. Admittedly I never have leftover rice because my hubby is massively obsessed with the stuff and even a “massive batch” disappears by the end of the night. Choose what you want to hear about: Hi, I'm Nikki, a mother and business owner, and in my "spare" time I love experimenting with raw, vegan and whole foods recipes that are easy to make and taste delicious. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Add rice to a sauce pan with the water and lemon and orange peel. I use my Vitamix blender at least 2-3 times EVERY day. I’m not a morning person either but these are definitely worth getting up early for x, Thanks, Michelle! You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at [email protected] We will treat your information with respect. And if I use all ice, it turns into a kind of slushie, and won’t blend properly and doesn’t end up smooth. I've always had a passion for natural health, having grown up with asthma, eczema and numerous food allergies, and I wanted to help my kids avoid the same issues. You say dessert. I’ve been on a not-chocolate desserts kick lately. Born in Germany, I call Canada now my home and love to share my favorite dishes with you!