Arepas is a common side dish in Venezuela (sometimes considered a snack). What does it taste like- It has a soft crust. Your email address will not be published. Avoid tap water at all costs; ask for bottled mineral water. Venezuelan foods, with their tingling spices, exotic flavors and sumptuous sweet meals have become favorites all around the world. You’ll also find a local feel to the foods you’ll eat in Venezuela. What is Venezuela famous for? I LOVE connecting with fellow travelers. It contains shredded goat meat cooked in coconut milk and finally served with mofongo (fried mashed green bananas). It brings in a titillating flavor as the combinations of the fillings can be changed according to one’s choice. 1. It is bordered by Colombia on the west, Brazil on the south, Guyana on the east, the Caribbean Sea and the North Atlantic Ocean on the north .. Venezuela has many popular main dishes that locals enjoy at breakfast, lunch and dinner time. In Venezuela Arepa is usually served instead of bread with meals, and are commonly topped with chicken, ham, or jam. What does it taste like-An alluring treat as the flavor of fresh coconut fuses with the ambrosial aroma of the vanilla to create a slice of paradise! What is it- Although, this dessert has its origin in the Sicily region of Italy, it is avidly popular in Venezuela. This is where I share travel advice and help people pursue their traveling dreams. Subscribe our email newsletter for future updates. What does it taste like- The buttermilk frosting and the layer of caramelized almonds makes it a delectable dessert for all occasions. A comfort food which accommodates almost any serving and can’t go very wrong! What does it taste like- Resembles tacos, but often beats the former in taste. What does it taste like- Generally served as a staple side dish, these are not only sumptuous but also very nutritious. Pernil is mainly a variation of roasted pork that is flavoured with garlic, vinegar and oregano. • Pabellón criollo (shredded meat cooked with onions, peppers and coriander; served with fried plantains, black beans and rice and a slab of cheese): the national dish. • Arepas (corn buns, toasted and generously stuffed with all manner of savoury fillings). What is it- This Venezuelan dessert is very similar to flan. Hotels In Maracay- Experience Extravagance Like Never Before! It is made of green papaya and brown sugar cooked slowly over a long period of time, and then allowed to cool, before serving cold. Venezuela produces excellent rum and is a major importer of Scotch. Your email address will not be published. As you travel in Venezuela close to the coastline, you’ll find locals and tourists gravitating towards seafood and shellfish dishes . What does it taste like- It is a typical lunch favorite because of its perfect balanced taste and hearty volume. 3 Best Italian Restaurants in Caracas, Venezuela. If eaten in large quantities, nutmeg can cause hallucinations. It can also be served with jam or cream. These simple, satisfying corn cakes are delicious with butter or cream cheese for breakfast, or as an accompaniment to any meal. What does it taste like- This delightful dish which is sure to raise some spirits, has a sweet and salty flavor, much heightened by the cheese serving. It is prepared with regular lasagna noodles blended with meat cooked in a tomato gravy and béchamel sauce. The largest meal in Venezuela is lunch, which is also when most restaurants offer nice specials on traditional Venezuelan dishes, and cuisine from all over the world including Italy, France, Spain, the Caribbean, and foods from many other countries. Below is a guide to many of the best foods people in Venezuela enjoy for breakfast, lunch, dinner and snacks in between.